Creamy Mushroom Beef Rolls

Creamy Mushroom Beef Rolls for your iftar table. Use Monsalwa roll spring roll leaves for perfect crispy rolls. #HappyCookingToyou #FoodFusion #Monsalwa.

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Ingredients:

Beef qeema (Mince) 350g
Soy sauce 2 tbs
Kali mirch powder (Black pepper powder) 1 tsp
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Cooking oil 1-2 tbs
Makhan (Butter) 1 & ½ tbs
Lehsan (Garlic) chopped 1 tbs
Pyaz (Onion) sliced 1 Cup
Mushrooms sliced 1 Cup
Dried thyme 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Lal mirch (Red chilli) crushed 1 tsp
Namak (Salt) ½ tsp or to taste
Dried parsley 1 tbs
Water ¼ Cup or as required
Cream 1 Cup
Hara dhania (Fresh coriander) chopped 1-2 tbs
Maida (All-purpose flour) 3 tbs
Water 3-4 tbs or as required
Mon Salwa Spring roll leaves 40 leaves (510g)
Cooking oil for frying

Directions:

In a bowl,add beef mince,soy sauce,black pepper powder,ginger garlic paste and mix well,cover and marinate for 30 minutes.

In a wok,add cooking oil,marinated beef,mix well and cook on medium flame until dries up (14-15 minutes) & set aside for later use.

In the same wok,add butter and let it melt.

Add garlic and mix well for a minute.

Add onion and mix well.

Add mushrooms,mix well and cook for 6-8 minutes.

Add dried thyme,black pepper powder,red chilli crushed,salt,dried parsley and mix well.

Add water and mix well.

On low flame,add cream and mix well.

Now add cooked mince,mix well & cook for a minute.

Ad fresh coriander and mix well.

Let it cool.

In a small bowl,add all-purpose flour,water and mix well.Flour slurry is ready!

Take spring roll leaves,add prepared creamy mince filling (2-3 tbs),fold over the sides,roll up and apply all-purpose flour slurry.

Prepare the remaining rolls similarly (makes 18-20).

Can be stored for up to 1 month in freezer.

Deep Fry:

In wok,heat cooking oil and fry on medium flame until golden brown & crispy.

Baking:

Brush oil on beef rolls & bake in preheated oven at 200C for 20-25 minutes (flip in between once after 15 minutes).

Air Fry:

Brush oil on beef rolls & air fry in preheated air fry at 200C for 12-15 minutes (flip in between once after 6 minutes).

Ajza:

Beef qeema (Mince) 350g
Soy sauce 2 tbs
Kali mirch powder (Black pepper powder) 1 tsp
Adrak lehsan paste (Ginger garlic paste) 1 tbs
Cooking oil 1-2 tbs
Makhan (Butter) 1 & ½ tbs
Lehsan (Garlic) chopped 1 tbs
Pyaz (Onion) sliced 1 Cup
Mushrooms sliced 1 Cup
Dried thyme 1 tsp
Kali mirch powder (Black pepper powder) ½ tsp
Lal mirch (Red chilli) crushed 1 tsp
Namak (Salt) ½ tsp or to taste
Dried parsley 1 tbs
Water ¼ Cup or as required
Cream 1 Cup
Hara dhania (Fresh coriander) chopped 1-2 tbs
Maida (All-purpose flour) 3 tbs
Water 3-4 tbs or as required
Mon Salwa Spring roll leaves 40 leaves (510g)
Cooking oil for frying

Directions:

Bowl mein beef qeema,soy sauce,kali mirch powder aur adrak lehsan paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.

Karahi mein cooking oil aur marinated beef dal ker ache tarhan mix karein ayr darmiyani ancch per sukh janay tak paka lein (14-15 minutes) & bad mein use kernay kliya side per rakh dein.

Us he karahi mein makhan dal ker melt ker lein.

Lehsan dal ker ek minute kliya ache tarhan mix ker lein.

Pyaz dal ker ache tarhan mix karein.

Mushrooms dal ker ache tarhan mix karein aur 6-8 minutes kliya paka lein.

Dried thyme,kali mirch powder,lal mirch crushed,namak aur dried parsley dal ker ache tarhan mix ker lein.

Pani dal ker ache tarhan mix karein.

Halki ancch per cream dal ker ache tarhan mix ker lein.

Ab cooked qeema dal ker ache tarhan mix karein aur ek minute kliya paka lein.

Hara dhania dal ker ache tarhan mix ker lein.

Thanda ker lein.

Chotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.

Spring roll leaves lein aur tayyar creamy filling filling(2-3 tbs) dal ker tamam sides ko fold ker ka roll ker lein aur maida ki slurry laga lein.