Ingredients:
Prepare Spice Mix:
- Sabut dhania (Coriander seeds) ½ tbs
- Saunf (Fennel seeds) ½ tbs
- Zeera (Cumin seeds) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Kala namak (Black salt) ½ tsp
- Murmuray (Puffed rice) 3 Cups
- Kheera (Cucumber) chopped 3 tbs
- Pyaz (Onion) chopped 3 tbs
- Safed chanay (Chickpeas) boiled ½ Cup
- Tamatar (Tomato) chopped 3 tbs
- Aalo (Potato) boiled & cubes 1 Cup
- Hari mirch (Green chilli) chopped 1 tbs
- Adrak (Ginger) grated 1 tsp
- Nimco mix 1 Cup
- Achar ka tail (Pickled oil) 2 tbs
- Prepared spice mix 2 tbs or to taste
- Hara dhania (Fresh coriander) chopped handful
- Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
In a spice mixer,add coriander seeds,fennel seeds,cumin seeds,red chilli powder,salt,citric acid & black salt,blend to make powder & set aside.
In a wok,add puffed rice & dry roast on medium flame until crispy (approx. 3-4 minutes).
Let it cool.
In a bowl,add roasted puffed rice,cucumber,onion,chickpeas,tomato,potato,green chilli,ginger,nimco mix,pickled oil,prepared spice mix,fresh coriander,lemon juice & mix well.
Sprinkle prepared spice mix,lemon juice & serve!
Ajza:
Prepare Spice Mix:
- Sabut dhania (Coriander seeds) ½ tbs
- Saunf (Fennel seeds) ½ tbs
- Zeera (Cumin seeds) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Namak (Salt) ½ tsp or to taste
- Tatri (Citric acid) ¼ tsp
- Kala namak (Black salt) ½ tsp
- Murmuray (Puffed rice) 3 Cups
- Kheera (Cucumber) chopped 3 tbs
- Pyaz (Onion) chopped 3 tbs
- Safed chanay (Chickpeas) boiled ½ Cup
- Tamatar (Tomato) chopped 3 tbs
- Aalo (Potato) boiled & cubes 1 Cup
- Hari mirch (Green chilli) chopped 1 tbs
- Adrak (Ginger) grated 1 tsp
- Nimco mix 1 Cup
- Achar ka tail (Pickled oil) 2 tbs
- Prepared spice mix 2 tbs or to taste
- Hara dhania (Fresh coriander) chopped handful
- Lemon juice 2-3 tbs
Directions:
Prepare Spice Mix:
Spice mixer mein sabut dhania,saunf,zeera,lal mirch powder,namak,tatri aur kala namak dal dein aur blend ker ka powder tayyar ker lein & side per rakh dein.
Karahi mein murmuray dal dein aur darmiyani ancch per crispy hunay tak dry roast ker lein (approx. 3-4 minutes).
Thanda ker lein.
Bowl mein roasted murmuray,kheera,pyaz,safed chanay,tamatar,aalo,hari mirch,adrak,nimco mix, achar ka tail,tayyar spice mix,hara dhania aur lemon juice dal ker ache tarhan mix ker lein.
Tayyar spice mix aur lemon juice dal ker serve karein!
