Ingredients:
Lachaydaar Pyaz Pakora:
- Pyaz (Onion) peeled 5-6 medium
- Mehran Pakora Mix 1 pack (150g)
- Lehsan (Garlic) chopped 1 tsp
- Hari mirch (Green chilli) chopped 1 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Zarda ka color (Orange food color) 1 pinch
- Garam masala powder ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Water 3-4 tbs
- Cooking oil 1 tbs
- Cooking oil for frying
- Chaat masala
- Tomato ketchup
Lachaydaar Aalo Pakora:
- Aalo (Potatoes) peeled 4 large
- Mehran Pakora Mix 1 pack (150g)
- Chawal ka atta (Rice flour) 2 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Zarda ka color (Orange food color) 1 pinch
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Garam masala powder ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Lehsan (Garlic) chopped 1 tsp
- Cooking oil 1 tbs
- Water 3 tbs
- Cooking oil for frying
- Chaat masala
- Tomato ketchup
Directions:
Lachaydaar Pyaz Pakora:
Thinly slice onion with the help of slices & place in a bowl.
Add Mehran pakora mix,garlic,green chilli,rice flour,orange food color,garam masala powder,fresh coriander & mix well for a minute with the help of hand.
Add water,cooking oil & mix well,cover & let it rest for 15-20 minutes.
In a wok,heat cooking oil and fry pakoras on medium flame until golden & crispy.
Sprinkle chaat masala & serve with tomato ketchup.
Lachaydaar Aalo Pakora:
Thinly slice potatoes with the help of slicer & cut into thin julienne shape.
Place in a bowl,add Mehran pakora mix,rice flour,red chilli crushed,orange food color,coriander seeds, garam masala powder,fresh coriander,garlic & mix well for a minute.
Add cooking oil,water & mix well,cover & let it rest for 15-20 minutes.
In a wok,heat cooking oil and fry pakoras on medium flame until golden & crispy.
Sprinkle chaat masala & serve with tomato ketchup.
Ajza:
Lachaydaar Pyaz Pakora:
- Pyaz (Onion) peeled 5-6 medium
- Mehran Pakora Mix 1 pack (150g)
- Lehsan (Garlic) chopped 1 tsp
- Hari mirch (Green chilli) chopped 1 tbs
- Chawal ka atta (Rice flour) 2 tbs
- Zarda ka color (Orange food color) 1 pinch
- Garam masala powder ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Water 3-4 tbs
- Cooking oil 1 tbs
- Cooking oil for frying
- Chaat masala
- Tomato ketchup
Lachaydaar Aalo Pakora:
- Aalo (Potatoes) peeled 4 large
- Mehran Pakora Mix 1 pack (150g)
- Chawal ka atta (Rice flour) 2 tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Zarda ka color (Orange food color) 1 pinch
- Sabut dhania (Coriander seeds) roasted & crushed ½ tbs
- Garam masala powder ¼ tsp
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Lehsan (Garlic) chopped 1 tsp
- Cooking oil 1 tbs
- Water 3 tbs
- Cooking oil for frying
- Chaat masala
- Tomato ketchup
Directions:
Lachaydaar Pyaz Pakora:
Pyaz ko slicer ki madad sa thinly slices mein cut ker lein aur bowl mein dal dein.
Mehran pakora mix,lehsan,hari mirch,chawal ka atta,zarda ka rang,garam masala powder aur hara dhania dal ker haathi ki madad ek minute kliya ache tarhan mix ker lein.
Pani aur cooking oil dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya rakh dein.
Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden & crispy huany tak fry ker lein.
Chaat masala chirak dein aur tomato ketchup ka saath serve karein.
Lachaydaar Aalo Pakora:
Aalo ko slicer ki madad sa thinly slice ker lein aur thin julienne shape mein cut ker lein.
Bowl mein dal dein,Mehran pakora mix,chawal ka atta,lal mirch crushed,zarda ka rang,sabut dhania, garam masala powder,hara dhania aur lehsan dal ker ek minute kliya ache tarhan mix ker lein.
Cooking oil aur pani dal ker ache tarhan mix karein aur dhak ker 15-20 minutes kliya rakh dein.
Karahi mein cooking oil garam karein aur pakora ko darmiyani ancch per golden & crispy huany tak fry ker lein.
Chaat masala chirak dein aur tomato ketchup ka saath serve karein.
