Ingredients:
- Water 1 Cup or as required
- Soy sauce 1 & ½ tbs
- Sirka (Vinegar) 1 & ½ tbs
- Boneless chicken 350g
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) ½ Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Olper’s Dairy Cream ¼ Cup
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Maida (All-purpose flour) 1/3 Cup
- Water 1/3 Cup
- Roll patti sheets as required
- Cooking oil for frying
Directions:
In a saucepan,add water,soy sauce,vinegar,chicken,mix & bring it to boil,cover & boil until chicken is tender (8-10 minutes).
Let it cool & shred chicken with the help of forks & set aside.
In a frying pan,add cooking oil,garlic and mix well for a minute.
Add all-purpose flour & mix well.
Add milk & whisk continuously until thickens.
Add red chilli crushed,garam masala powder,black pepper powder,salt & mix well.
On low flame,add cream & mix well.
Now add shredded chicken & mix until well combined.
Add green onion leaves & mix well.
Let it cool completely.
In a small bowl,add all-purpose flour,water & whisk well.Flour slurry is ready!
On a clean working surface,place roll patti sheet & cut half sheet vertically with the help of knife.
Add prepared creamy chicken filling and apply flour slurry then fold the sides and roll sheet to make samosa (makes 18-20).
Can be stored in an airtight container for 1 month in freezer.
Option # 1: Frying
In frying pan,heat cooking oil and fry on low flame until golden & crispy.
Option # 2: Air Fry
In air fry machine,place samosa and grease with olive oil and air fry for 10-12 minutes.
Serve with green chutney & chilli garlic sauce!
Ajza:
- Water 1 Cup or as required
- Soy sauce 1 & ½ tbs
- Sirka (Vinegar) 1 & ½ tbs
- Boneless chicken 350g
- Cooking oil 2-3 tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Maida (All-purpose flour) 2 tbs
- Doodh (Milk) ½ Cup
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Olper’s Dairy Cream ¼ Cup
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Maida (All-purpose flour) 1/3 Cup
- Water 1/3 Cup
- Roll patti sheets as required
- Cooking oil for frying
Directions:
Saucepan meon pani,soy sauce,sirka aur chicken dal ker mix karein aur ubal anay ka bad dhak dein aur chicken gul janay tak boil ker lein (8-10 minutes).
Thanda ker lein aur fork ki madad sa chicken ko shred ker ka side per rakh dein.
Frying pan mein cooking oil aur lehsan dal dein aur ek minute kliya ache tarhan mix ker lein.
Maida dal ker ache tarhan mix karein.
Doodh dal ker garha ho janay tak musalsal whisk kertay rahein.
Lal mirch crushed,garam masala powder,kali mirch powder aur namak dal ker ache tarhan mix ker lein.
Halki ancch per cream dal ker ache tarhan mix karein.
Ab shredded chicken dal ker ache tarhan mix ker lein.
Hara pyaz leaves dal ker ache tarhan mix karein.
Thanda ker lein.
hotay bowl mein maida aur pani dal ker ache tarhan whisk ker lein.Flour slurry tayyar hai.
Clean working surface per roll patti sheet rakh dein aur half sheet per knife ki madad sa vertically cuts laga lein.
Tayyar creamy chicken filling rakh dein aur flour slurry laga ker sides ko fold ker lein aur sheet ko roll ker ka samosa tayyar ker lein (makes 18-20).
Airtight container mein rakh ker 1 month kliya freezer mein store ker saktay han.
Use kernay sa pehlay thaw na kerin aur foran fry ker lein.
Option # 1: Frying
Frying pan mein cooking oil garam karein aur halki ancch per golden & crispy hunay tak fry ker lein.
Option # 2: Air Fry
Air fry machine mein samosa rakh ker olive oil sa grease ker lein aur 10-12 minutes kliya air fry ker lein.
Green chutney & chilli garlic sauce ka saath serve karein!
