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Iced Coffee 3-ways

3 Fantastic Iced Coffee recipes in one beautiful Video. Use Pakola Milk for the rich and creamy flavour. #HappyCookingToYou #FoodFusion #PakolaMilk

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Ingredients:

Nutella Iced Coffee:

  • Pakola full cream Milk chilled ½ litre
  • Instant coffee 2 tbs
  • Sugar 2 tbs or to taste
  • Nutella (Hazelnut spread) ½ Cup
  • Cream ¼ Cup
  • Chocolate syrup as required
  • Ice cubes as required
  • Whipped cream
  • Cocoa powder

Tres Leches Iced Coffee:

  • Pakola full cream Milk chilled ½ litre
  • Instant coffee 2 tbs
  • Condensed milk ½ Cup
  • Vanilla essence ½ tsp
  • Ice cream vanilla flavor 2 scoops
  • Ice cubes as required
  • Whipped cream

Mexican Iced Coffee:

  • Pakola full cream Milk chilled ½ litre
  • Laung powder (Clove powder) ¼ tsp
  • Cayenne powder 1 pinch
  • Darchini powder (Cinnamon powder) ½ tsp
  • Sugar 2 tbs or to taste
  • Instant coffee 2 tbs
  • Chocolate syrup ¼ Cup
  • Ice cubes as required
  • Chocolate syrup as required

Directions:

Nutella Iced Coffee:

In a blender jug,add milk,instant coffee,sugar,Nutella hazelnut spread,cream & blend well.

In a serving glass,add chocolate syrup,ice cubes,prepared nutella iced coffee,top with whipped cream, sprinkle cocoa powder & serve!

Tres Leches Iced Coffee:

In a blender jug,add milk,instant coffee,condensed milk,vanilla essence,ice cream scoops & blend well.

In a serving glass,add ice cubes,prepared tres leches iced coffee,top with whipped cream and garnish with chocolate & serve!

Mexican Iced Coffee:

In a blender jug,add milk,clove powder,cayenne powder,cinnamon powder,sugar,instant coffee, chocolate syrup & blend well.

In a serving glass,add ice cubes,chocolate syrup,prepared mexican iced coffee & serve!

Recipe By: Seema Hanif

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