Ingredients:
Prepare Panini Bread:
- Sugar 1 tbs
- Khameer (Instant yeast) 2 tsp
- Warm water ¾ Cup
- Safed chakki atta (White chakki flour) 300g
- Namak (Salt) ½ tsp
- Water ¼ Cup or as required
- Makhan (Butter) 2 tbs
- Makhan (Butter)
Prepare Chicken Stuffing:
- Dahi (Yogurt) whisked 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Cream 3 tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 2 tbs
- Chicken boneless strips 500g
- Cooking oil 2-3 tbs
- Shimla mirch (Capsicum) julienne 1 Cup
- Red bell pepper julienne 1 Cup
- Pyaz (Onion) sliced 1 Cup
Assembling:
- Mayonnaise
- Tomato ketchup
- Mozzarella cheese slices
- Cheddar cheese grated
- Tomato ketchup
- Makhan (Butter)
Directions:
Prepare Panini Bread:
In a small jug,add sugar,instant yeast and warm water,mix well,cover & let it rest for 10-12 minutes.
In a bowl,add yeast mixture,gradually add white chakki flour & mix well for 4-5 minutes then add remaining white chakki flour,salt & mix well.
Gradually add water & knead until dough is formed.
Add butter & mix well.
Grease dough with butter,cover & let it proof for 1 hour.
Prepare Chicken Filling:
In a bowl,add yogurt,ginger garlic paste,cream,red chilli powder,cumin seeds,red chilli crushed, salt,garam masala powder,lemon juice & mix well.
Add chicken and mix well,cover & marinate for 15 minutes.
In frying pan,add cooking oil,marinated chicken & cook on medium flame until dries up & oil separates (14-15 minutes).
Add capsicum,red bell pepper and onion,mix well and cook for a minute & set aside.
Place dough on working surface,sprinkle dry flour & knead again until smooth.
Divide the dough into 4 portions (each 140g).
Take a portion & make a ball,sprinkle dry flour & roll out in oval shape with the help of rolling pin.
Cover them with kitchen cloth for 15 minutes (makes 4).
Heat thick bottom frying pan,place panini bread,cook on low flame for 5-6 minutes (each side) & let it completely cool.
Cut panini bread from the center.
Add mayonnaise,tomato ketchup,mozzarella cheese slices,prepared stuffing,cheddar cheese,tomato ketchup & cover with another bread slice.
Grease grill pan with butter,place panini sandwich & toast on medium flame from both sides (5-6 minutes) & serve!
Ajza:
Prepare Panini Bread:
- Sugar 1 tbs
- Khameer (Instant yeast) 2 tsp
- Warm water ¾ Cup
- Safed chakki atta (White chakki flour) 300g
- Namak (Salt) ½ tsp
- Water ¼ Cup or as required
- Makhan (Butter) 2 tbs
- Makhan (Butter)
Prepare Chicken Stuffing:
- Dahi (Yogurt) whisked 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Cream 3 tbs
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) 1 tsp or to taste
- Garam masala powder ½ tsp
- Lemon juice 2 tbs
- Chicken boneless strips 500g
- Cooking oil 2-3 tbs
- Shimla mirch (Capsicum) julienne 1 Cup
- Red bell pepper julienne 1 Cup
- Pyaz (Onion) sliced 1 Cup
Assembling:
- Mayonnaise
- Tomato ketchup
- Mozzarella cheese slices
- Cheddar cheese grated
- Tomato ketchup
- Makhan (Butter)
Directions:
Prepare Panini Bread:
Chotay jug mein cheeni,khameer aur neem garam pani dal ker ache tarhan mix karein aur dhak ker 10-12 minutes kliya rakh dein.
Bowl mein khameer mixture aur thora thora ker ka safed chakki atta shamil karein aur 4-5 minutes kliya ache tarhan mix ker lein phir baqi bacha huwa atta aur namak dal ker ache tarhan mix ker lein.
Thora thora ker ka pani shamil karein aur ghond ker dough tayyar ker lein.
Makhan dal ker ache tarhan mix ker lein.
Dough ko makhan sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein.
Prepare Chicken Filling:
Bowl mein dahi,adrak lehsan paste,cream,lal mirch powder,zeera,lal mirch crushed,namak,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur 15 minute kliya marinate ker lein.
Frying pan mein cooking oil aur marinated chicken dal dein aur darmiyani ancch per sukh janay aur oil alag ho janay tak paka lein (14-15 minutes).
Shimla mirch,red bell pepper aur pyaz dal ker ache tarhan mix karein aur ek minute kliya paka lein & side per rakh dein.
Dough ko working surface per rakh dein aur atta chirak ker dough smooth hunay tak dubara ghond lein.
Dough ko 4 hisson mein divide ker lein (each 140g).
Ek portion lein aur ball bana lein,atta chirak dein aur rolling pin ki madad sa oval shape mein bail lein.
Kitchen towel sa dhak ker 15 minute kliya chor dein (makes 4).
Thick bottom frying pan ko garam karein aur panini bread rakh dein aur halki ancch per 5-6 minutes kliya paka lein (each side) & thanda ker lein.
Panini bread ko center mein sa cut ker lein.
Mayonnaise,tomato ketchup,mozzarella cheese slices,tayyar stuffing,cheddar cheese aur tomato ketchup dal ker upper sa ek aur bread slice rakh dein.
Grill pan ko makhan sa grease karein aur panini sandwich rakh dein aur darmiyani ancch per dono sides sa toast ker lein (5-6 minutes) & serve karein!
