Ingredients:
- Water as required
- Cooking chocolate 500g (coarsely chopped)
- Chocolate milk powder 2 tbs
- Mini marshmallows
- Chocolate chips
- Water as required
- Melted white chocolate
- Multi sprinkles
- Hot milk
Directions:
On double boiler,place heat proof bowl,add coarsely chopped chocolate and melt until smooth (3-4 minutes) & set aside.
Grease half circle silicon mould with oil,add a spoonful of the melted chocolate to each of the six moulds and use the spoon to spread the chocolate up the sides of each mould.
Freeze the chocolate for 10-15 minutes or until completely set.
Once set,carefully remove the chocolate cups from the mould.
In each chocolate cup,add chocolate milk powder,mini marshmallows and chocolate chips.
In saucepan,add water and bring it to boil.
Place heat safe plate over it,place another half of chocolate mould cups on the top of the hot plate to slightly melt the rim of the chocolate moulds cups and cover each filled chocolate half mould with an empty half circle of chocolate and press gently to seal.
Gently touch with slightly hot spoon to seal.
Drizzle melted white chocolate and decorate with multi sprinkles.
Can be stored for up to 2 weeks in refrigerator.
To make hot chocolate,in a mug or glass,add hot milk then add a chocolate bomb & stir.
Sip & enjoy!
Ajza:
- Water as required
- Cooking chocolate 500g (coarsely chopped)
- Chocolate milk powder 2 tbs
- Mini marshmallows
- Chocolate chips
- Water as required
- Melted white chocolate
- Multi sprinkles
- Hot milk
Directions:
Double boiler mein heat proof bowl rakh dein,coarsely chopped chocolate dal dein aur smooth hunay tak melt ker lein (3-4 minutes) & side per rakh dein.
Half circle silicon mould ko oil sa grease karein,spoon ki madad sa melted chocolate ko her mould mein dal dein aur spoon ki madad sa moulds ki sides per spread ker lein.
10-15 minutes ya completely set hunay tak freezer mein rakh dein.
Jab set ho jaye tou carefully chocolate cups ko mould mein sa nikal lein.
Chocolate cup mein chocolate milk powder,mini marshmallows aur chocolate chips dal dein.
Saucepan mein pani dal ker ubal lein.
Heat safe plate ko rakh dein aur chocolate mould cups ko garam plate per laga lein ta ka rim ki chocolate slightly melt ho jaye aur filled chocolate half ko khali wala chocolate cup sa cover ker lein aur gently press ker ka seal ker lein.
Garam spoon ki back ki madad sa dono domes ko seal ker lein.
Melted white chocolate drizzle ker ka multi sprinkles dal dein.
Hot chocolate banana kliya,mug ya glass mein garam doodh aur chocolate bomb dal dein & stir ker lein.
2 weeks kliya refrigerator mein store ker saktay han.
To make hot chocolate,in a mug or glass,add hot milk then add a chocolate bomb & stir.
Sip & enjoy!
