Ingredients:
Prepare Tarts:
- Cheeni (Sugar) powdered 1/3 cup
- Makhan (Butter) 150g room temperature
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 2 cups
Prepare Firni:
- Doodh (Milk) 500ml
- Milk powder 1 & ½ tbs
- Firni mix 155 gm half packet
Sugar decorations:
- Cheeni (Sugar) 1 cup
- Water 2 tbs
- Prepared tart shells
- Prepared Firni mix
- Prepared sugar decoration
- Mix nuts
Directions:
Prepare tart shells:
In a bowl add powdered sugar, butter, egg white, vanilla essence & beat until well combined.
Gradually add dry flour mixture and beat until crumbles.
Transfer the mixture to the clean working surface, dust flour and knead until dough is formed.
Take small quantity of dough & make a ball.
Grease tart molds with cooking oil, place dough ball, spread gently and set the dough with the help of the hands, cut the edges with the help of the knife and prick with fork (makes 12).
Bake in preheated oven at 180 C for 12-15 minutes.
Let it cool down completely before removing tart from molds.
Prepare Firni:
In a wok add milk, milk powder, mix well & bring it to boil.
Add half packet of Mehran Firni mix & mix well.
Cook on medium flame for 10-12 minutes or until desire thickness. Let it cool completely & fill it in piping bag.
Prepare Sugar decorations:
In a saucepan add sugar, water, turn on the flame, let sugar melt completely on low flame & turns brown. Keep stirring in between.
Wait for the temperature to fall or until slightly thickens.
On round cup shape silicone molds, drizzle sugar syrup and form net cups.
Let it set for few minutes and set aside.
On prepared tart shells add prepared firni mix, sugar decoration & sprinkle mix nuts from top.
Ajza:
Prepare Tarts:
- Cheeni (Sugar) powdered 1/3 cup
- Makhan (Butter) 150g room temperature
- Anday ki safedi (Egg white) 1
- Vanilla essence 1 tsp
- Maida (All-purpose flour) sifted 2 cups
Prepare Firni:
- Doodh (Milk) 500ml
- Milk powder 1 & ½ tbs
- Firni mix 155 gm half packet
Sugar decorations:
- Cheeni (Sugar) 1 cup
- Water 2 tbs
- Prepared tart shells
- Prepared Firni mix
- Prepared sugar decoration
- Mix nuts
Tarkeeb:
Prepare tart shells:
Bowl may powdered sugar, makhan, anday ki safedi, vanilla essence daal kar achi tarah beta karlen.
Ab gradually maida daalen or crumble honay tak beat karen.
Mixture ko clean surface pe transfer kar k upar se maida charak den or dough knead karlen.
Thori si miqdar lekar ball banalen.
Tart shell ko oil se grease karlen, dough ball rakhen or ahista ahista phela kar set kartay jayen. Kinaron ko knife ki madad se cut karlen or fork ki madad se prick karlen (makes 12).
Tarts ko pehle se garam oven may 180C par 12-15 minute tak bake karlen.
Prepare Firni:
Karahi may doodh, milk powder daal acji tarah milayen or boil karlen.
Half packet Mehran Firni mix daal kar achi tarah milayen.
Medium flame par 10 se 12 minute tak pakayen ya itna k garha hojaye. Ab Thanda karlen or piping bag may bhar len.
Prepare Sugar decorations:
Saucepan may cheeni, pani daal kar flame on karden or cheeni ko low flame par melt honay den k wo brown hojaye. Beech may milatay rahen.
Thora temperature girne ka intezar karen k halka sa garha hojaye.
Round cup shape silicon molds par sugar syrup ko chmchay ki madad se is tarah girayen k jaal ban jaye.
Thori dair Thanda honay den or phir tayar cups ko nikal len.
Tayar tart shells par firni mix bharen or upar se tayar sugar cups rakh kar pista badam charak den or serve karen.
