Ingredients:
Prepare Buffalo Chicken Filling:
- Makhan (Butter) 4 tbs
- Chilli sauce ½ cup
- Tabasco sauce ½ tbs
- Sirka (Vinegar) 1 tbs
- Worcestershire sauce ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cayenne chilli pepper 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Chicken boneless boiled & shredded 350g
- Cheddar cheese grated ½ cup
- Mozzarella cheese grated ½ cup
- Hara pyaz (Spring onion) green chopped ¼ cup
- Cheeni (Sugar) 2 tbs
- Instant yeast 2 & ½ tsp
- Water lukewarm ½ cup
- Maida (All-purpose flour) 2 & ½ cups
- Milk powder 2 tbs
- Namak (Salt) 1 tsp
- Baking powder ½ tsp
- Cooking oil 3 tbs
- Water ½ cup or as required
- Cooking oil 1-2 tsp
- Prepared Buffalo sauce stuffing
- Cooking oil
- Water as required
Directions:
Prepare Buffalo Chicken Filling:
In a wok add butter, chilli sauce, tabasco sauce, vinegar, worcestershire sauce, red chilli crushed, salt, cayenne chilli pepper & garlic powder. Turn on the flame, mix well & cook for 1-2 minutes on low flame.
Add boiled & shredded chicken, mix well & cook for 2-3 minutes or until completely dry. Set aside & let it cool down completely.
Now add cheddar cheese, mozzarella cheese, spring onion green, mix well & set aside.
In a small jug add sugar, instant yeast, water & mix well. Cover, let it rest for 15 minutes & set aside.
In a bowl add all-purpose flour, milk powder, salt, baking powder & mix well.
Add cooking oil & mix well until crumbles.
Add yeast mixture & mix well.
Gradually add water & knead until dough is formed (3-4 minutes).
Grease with cooking oil, cover & let it proof for 1 hour at warm place.
Transfer the dough on a clean mat, dust flour & knead the dough for 3-4 minutes.
Divide dough in 2 parts. Take one portion, dust flour & roll out with the help of rolling pin. Cut circles with the help of cutter (size 3.5 inch). Flatten the sides of dough with the help of rolling pin (45g each).
Place 1 tbs of prepared Buffalo chicken filling in the centre, lift & pinch the sides of dough, twist & seal together making a bun shape (makes 14-15).
On a food steamer place a butter paper and brush with cooking oil.
Place prepared stuffed bao buns, cover & let it proof for 15 minutes.
Add water in a wok & bring it to boil.
Place bamboo steamer in wok & steam cook for 10-12 minutes.
Serve stuffed bao buns with soy sauce.
Ajza:
Prepare Buffalo Chicken Filling:
- Makhan (Butter) 4 tbs
- Chilli sauce ½ cup
- Tabasco sauce ½ tbs
- Sirka (Vinegar) 1 tbs
- Worcestershire sauce ½ tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Namak (Salt) ½ tsp or to taste
- Cayenne chilli pepper 1 tsp
- Lehsan powder (Garlic powder) 1 tsp
- Chicken boneless boiled & shredded 350g
- Cheddar cheese grated ½ cup
- Mozzarella cheese grated ½ cup
- Hara pyaz (Spring onion) green chopped ¼ cup
- Cheeni (Sugar) 2 tbs
- Instant yeast 2 & ½ tsp
- Water lukewarm ½ cup
- Maida (All-purpose flour) 2 & ½ cups
- Milk powder 2 tbs
- Namak (Salt) 1 tsp
- Baking powder ½ tsp
- Cooking oil 3 tbs
- Water ½ cup or as required
- Cooking oil 1-2 tsp
- Prepared Buffalo sauce stuffing
- Cooking oil
- Water as required
Directions:
Prepare Buffalo Chicken Filling:
Wok may makhan, chilli sauce, tabasco sauce, sirka, Worcestershire sauce, lal mirch crushed, namak, cayenne pepper or lehsan powder daal kar flame on karden. Achi tarah milayen or 1-2 minute tak low flame par pakayen.
Boiled or shredded chicken daal kar achi tarah milayen or 2-3 minute tak pakayen k dry hojaye phir thanda karlen.
Ab cheddar cheese, mozzarella cheese or hara pyaz daal kar achi tarah milayen or alag rakh den.
Aik small jug may sugar, instant yeast or pani daal kar milayen, Dhak kar 15 minute k liye rest den.
Aik bowl may maida, milk powder, namak, baking powder daal kar milayen.
Ab cooking oil daal kar dhak den crumble honay tak milayen.
Yeast mixture daal kar achi tarah milayen.
Gradually pani daalen or dough knead karlen (3-4 minute).
Cooking oil se grease karen or dhak kar 1 hour tak proof honay den.
Dough ko 2 parts may devide karlen, Aik portion len, flour dust karen or rolling pin ki madad bail len.
3.5 inch cutter ki madad se circles kaat len. Dough k sides ko rolling pin ki madad se se flatten karlen. (45g each)
1 tbs Buffalo chicken filling mixture dough k center may rakh kar dough ko utha kar twist karen or bun ki shape deden (makes 14-15).
Food steamer may butter paper rakh kar oil se grease karen.
Tayar bao buns rakh kar dhak den or 15 minute k lye proof honay den.
Aik pan may pani daal kar ubal len. Food steamer rakh kar 10-12 minute tak steam cook karen.
Tayar stuffed bao buns ko soy sauce k sath serve karen.
