Ingredients:
- Cooking oil
- Mon salwa Finger fish 1 pack (400g)
Prepare Creamy Mashed Potato:
- Aloo (Potatoes) boiled & cubes 750g
- Makhan (Butter) 2 tbs
- Cream 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Lehsan paste (Garlic paste) 1 tbs
- Namak (Salt) 1 tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Vegetable sauce:
- Cooking oil 2 tbs
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 2 tbs
- Maida (All-purpose Flour) 2 tbs
- Yakhni (Stock) 1 & ½ cups
- Kali mirch powder (Black Pepper powder) 1 tsp
- Dried parsley 1 tsp
- Dried thyme ½ tsp
- Namak (Salt) 1 tsp or to taste
- Matar (Peas) boiled 200g
- Shimla mirch (Capsicum) chopped 1
- Hara pyaz (Spring Onion) green chopped ¼ cup
- Cheddar cheese grated ½ cup
Assembling:
- Prepared sauce
- Mon salwa fried finger fish
- Mozzarella cheese grated
- Cheddar cheese grated
- Prepared creamy potato
- Cheddar cheese
- Dried parsley
Directions:
In a wok heat cooking oil & fry Mon salwa Finger fish for 3-4 minutes or until golden & crispy, strain & set aside.
Prepare Creamy Mashed Potato:
In a bowl add boiled potatoes, butter, cream, black pepper crushed, garlic paste, salt, fresh coriander & mix well. Mash well with the help of masher, cover & set aside.
Prepare Vegetable sauce:
In a wok add cooking oil, butter & let it melt.
Add onion & mix well.
Add garlic & sauté for a minute.
Add all-purpose flour, mix well & cook for a minute.
Add stock & whisk well until it thickens.
Add black pepper powder, dried parsley, dried thyme, salt & mix well.
Add peas, capsicum, spring onion green & mix well.
Add cheddar cheese & mix well until cheese melts, set aside.
Assembling:
In a 10 x 4 inch baking dish layer prepared sauce, fried fish, mozzarella cheese, cheddar cheese & prepared creamy potato. Level it with the help of spoon & make some design.
Sprinkle cheddar cheese, dried parsley & broil in preheated oven at 180 C for 25-30 minutes or until top turns golden.
Take out from oven & serve with pickles.
Ajza:
- Cooking oil
- Mon salwa Finger fish 1 pack (400g)
Prepare Creamy Mashed Potato:
- Aloo (Potatoes) boiled & cubes 750g
- Makhan (Butter) 2 tbs
- Cream 2 tbs
- Kali mirch (Black pepper) crushed ½ tsp
- Lehsan paste (Garlic paste) 1 tbs
- Namak (Salt) 1 tsp
- Hara dhania (Fresh coriander) chopped 2 tbs
Prepare Vegetable sauce:
- Cooking oil 2 tbs
- Makhan (Butter) 2 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 2 tbs
- Maida (All-purpose Flour) 2 tbs
- Yakhni (Stock) 1 & ½ cups
- Kali mirch powder (Black Pepper powder) 1 tsp
- Dried parsley 1 tsp
- Dried thyme ½ tsp
- Namak (Salt) 1 tsp or to taste
- Matar (Peas) boiled 200g
- Shimla mirch (Capsicum) chopped 1
- Hara pyaz (Spring Onion) green chopped ¼ cup
- Cheddar cheese grated ½ cup
Assembling:
- Prepared sauce
- Mon salwa fried finger fish
- Mozzarella cheese grated
- Cheddar cheese grated
- Prepared creamy potato
- Cheddar cheese
- Dried parsley
Directions:
Karahi may oil garam karen or Mon salwa Finger fish ko 3-4 minutes ya golden or crispy honay tak fry karlen, chaan kar nikal k alehda rakh den.
Prepare Creamy Mashed Potato:
Bowl may boiled aloo, makhan, cream, kali mirch crushed, lehsan paste, namak, hara dhania daal kar achi tarah milayen. Masher ki madad se achi tarah mash karlen or dhak kar rakh den.
Prepare Vegetable sauce:
Aik karahi may cooking oil or makhan daal kar pighla len.
Pyaz daal kar achi tarah milayen.
Lehsan daal 1 minute tak fry karen.
Maida daal kar achi tarah milayen or aik minute tak pakayen.
Yakhni daal kar achi tarah milayen k garha hojaye.
Kali mirch powder, dried parsley, dried thyme, namak daal kar achi tarah milayen.
Matar, Shimla mirch, hara pyaz daal kar milayen.
Cheddar cheese daal kara achi tarah milayen k cheese melt hojaye or aik taraf rakh den.
Assembling:
10 x 4 inch ki baking dish may pehle tayar sauce, phir fried fish, mozzarella cheese, cheddar cheese or tayar creamy potato daalen. Spoon ki madad se level karen or design banayen.
Upar se cheddar cheese, dried parsley charak kar pehle se garam oven may 180 C par 25-30 minutes tak pakalen ya phir jab tak top golden na hojaye.
Oven se nikal kar pickles k sath serve karen.
