Ingredients:
Prepare Chilli Oil:
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Safed til (Sesame seeds) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Saunf (Fennel seeds) powder ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Cooking oil ½ Cup
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Adrak (Ginger) slices 2-3
- Lehsan (Ginger) sliced 2 cloves
- Hara pyaz (Green onion) white part 1 stem
- Cooking oil 1 tsp
- Mong phali (Peanuts) 1 Cup
- Til ka tel (Sesame oil)/ Cooking oil of your choice 1-2 tbs
- Adrak (Ginger) chopped ½ tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Pyaz (Onion) chopped 1 medium
- Chicken cut into thin strips 250g
- Gajar (Carrots) julienne 1 Cup
- Mushrooms sliced ½ Cup
- Yakhni (Stock) 1 & ½ liters
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Chilli sauce 2 tbs
- Sirka (Vinegar) 2 tbs
- Soy sauce 3 tbs
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Hara dhania (Fresh coriander/Cilantro) chopped 1-2 tbs
- Cornflour 3-4 tbs
- Water ½ Cup
- Hot water as required
- Namak (Salt) 1 tsp
- Rice noodles 200g substitute: glass noodles or egg noodles (cooked as per pack’s instructions)
Directions:
Prepare Chilli Oil:
In a bowl,add red chilli crushed,sesame seeds,red chilli powder,fennel seeds,salt and mix well.
In saucepan,add cooking oil,star anise,cinnamon stick,bay leaf,ginger,garlic,green onion white part,mix well and cook on low flame until its light golden & aromatic (2-3 minutes).
Strain oil in the prepared spice mixture and mix well.Chilli oil is ready!
In frying pan,add cooking oil and fry peanuts until light brown (2-3 minutes) & set aside.
In a pot,add sesame oil,ginger,garlic and mix well for a minute.
Add onion and sauté until translucent.
Add chicken and mix well until it changes color.
Add carrots,mushrooms,mix well and cook for 2-3 minutes.
Add stock,mix well and bring it to boil,add salt,black pepper powder and mix well.
Add chilli sauce,vinegar,soy sauce,mix well and cook for 3-4 minutes.
Add green onion,fresh coriander/cilantro,mix well and cook for 2-3 minutes.
In cornflour,add water and whisk well.
Now add dissolved cornflour and cook until desired consistency.
Add prepared chilli oil (2 tbs or as required) and mix well.
In a pot,add hot water,salt and mix well.
Add rice noodles and mix,cover and let it soak for 10-12 minutes then strain.
In serving bowl,add rice noodles,hot and sour soup,fried peanuts,green onion leaves,boiled egg,chilli oil,green onion leaves & serve!
Ajza:
Prepare Chilli Oil:
- Lal mirch (Red chilli) crushed 1 & ½ tbs
- Safed til (Sesame seeds) 1 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Saunf (Fennel seeds) powder ¼ tsp
- Namak (Salt) ¼ tsp or to taste
- Cooking oil ½ Cup
- Badiyan ka phool (Star anise) 1
- Darchini (Cinnamon stick) 1
- Tez paat (Bay leaf) 1
- Adrak (Ginger) slices 2-3
- Lehsan (Ginger) sliced 2 cloves
- Hara pyaz (Green onion) white part 1 stem
- Cooking oil 1 tsp
- Mong phali (Peanuts) 1 Cup
- Til ka tel (Sesame oil)/ Cooking oil of your choice 1-2 tbs
- Adrak (Ginger) chopped ½ tbs
- Lehsan (Garlic) chopped 1 & ½ tbs
- Pyaz (Onion) chopped 1 medium
- Chicken cut into thin strips 250g
- Gajar (Carrots) julienne 1 Cup
- Mushrooms sliced ½ Cup
- Yakhni (Stock) 1 & ½ liters
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Chilli sauce 2 tbs
- Sirka (Vinegar) 2 tbs
- Soy sauce 3 tbs
- Hara pyaz (Green onion) leaves chopped ¼ Cup
- Hara dhania (Fresh coriander/Cilantro) chopped 1-2 tbs
- Cornflour 3-4 tbs
- Water ½ Cup
- Hot water as required
- Namak (Salt) 1 tsp
- Rice noodles 200g substitute: glass noodles or egg noodles (cooked as per pack’s instructions)
Directions:
Prepare Chilli Oil:
Bowl mein lal mirch cruhed,safed til,lal mirch powder,saunf powder aur namak dal ker ache tarhan mix ker lein.
Saucepan mein cooking oil,badiyan ka phool,darchini,tez paat,adrak,lehsan aur hara pyaz white part dal ker ache tarhan mix karein aur halki ancch per light golden aur aromatic hunay tak fry ker lein (2-3 minutes).
Tayyar spice mixture mein oil ko strain ker lein aur ache tarhan mix ker lein.Chilli oil tayyar hai.
Frying pan mein cooking oil aur mong phali dal dein aur light brown hunay tak fry ker lein (2-3 minutes) & side per rakh dein.
Pot mein til ka tel,adrak aur lehsan dal ker ek minute kliya ache tarhan mix karein.
Pyaz dal dein aur translucent hunay tak sauté ker lein.
Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Gajar aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Yakhni dal ker mix karein aur ubal anay ka bad namak aur kali mirch powder dal ker ache tarhan mix ker lein.
Tayyar chilli oil,sirka aur soy sauce dal ker ache tarhan mix karein aur 3-4 minutes kliya paka lein.
Hara pyaz aur hara dhania/cilantro dal ker ache tarhan mix karein aur 2-3 minute kliya paka lein.
Cornflour mein pani dal ker ache tarhan whisk ker lein.
Ab dissolved conrflour dal dein aur desired consistency anay tak paka lein.
Tayyar chilli oil (2 tbs or as required) dal ker ache tarhan mix ker lein.
Pot mein garam pani aur namak dal ker ache tarhan mix karein.
Rice noodles dal ker dhak dein aur 10-12 minutes kliya chor dein phir strain ker lein.
Serving bowl mein rice noodles,hot and sour soup,fried mong phali,hara pyaz leaves,boiled anda,chilli oil aur hara pyaz leaves dal ker serve karein!
