Ingredients:
- Pyaz (Onion) 1 medium
- Fresh basil leaves 7-8
- Baingan (Eggplant) round 4 large
- Namak (Salt)
- Tamatar (Tomatoes) 3 medium
- Olive oil extra virgin 2 tbs
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Fresh basil leaves 5-6
- Water ½ Cup or as required
- Anday (Eggs) 2
- Maida (All-purpose flour) 1 Cup or as required
- Cooking oil for frying
- Mozzarella cheese grated
- Parmesan cheese (halal)
Directions:
Peel onion,chop & set aside.
Chop fresh basil leaves & set aside.
Slice off the cap & peel alternatively then cut into even slices slices,sprinkle salt generously,place heavy object and let it drain for few hours to remove bitterness of eggplants.
Chop tomatoes & set aside.
In a saucepan,add olive oil,onion & sauté for a minute.
Add tomatoes & mix well.
Add salt,black pepper crushed & mix well.
Add fresh basil leaves & mix well.
Add water and mix well,cover & cook on medium flame for 25-30 minutes then blend the mixture with the help of hand blender and let it cool completely.
Add eggs,whisk well & set aside.
Pat dry all eggplant slices and coat with all-purpose flour & dust excess flour.
In frying pan,heat cooking oil & fry eggplant slices from both sides until golden brown.
Assembling:
In baking dish,add prepared tomato sauce,fried eggplant slices,prepared tomato sauce,mozzarella cheese,parmesan cheese,fresh basil leaves,fried eggplant slices,prepared tomato sauce,mozzarella cheese and parmesan cheese.
Bake in preheated oven at 180C until cheese melts (10-15 minutes).
Garnish with fresh basil leaves & serve!
Ajza:
- Pyaz (Onion) 1 medium
- Fresh basil leaves 7-8
- Baingan (Eggplant) round 4 large
- Namak (Salt)
- Tamatar (Tomatoes) 3 medium
- Olive oil extra virgin 2 tbs
- Namak (Salt) to taste
- Kali mirch (Black pepper) crushed to taste
- Fresh basil leaves 5-6
- Water ½ Cup or as required
- Anday (Eggs) 2
- Maida (All-purpose flour) 1 Cup or as required
- Cooking oil for frying
- Mozzarella cheese grated
- Parmesan cheese (halal)
Directions:
Pyaz ko peel ker ka chop ker lein & side per rakh dein.
Fresh basil leaves ko chop ker lein & side per rakh dein.
Baingan ki cap ko cut karein aur alternately peel ker lein even slices mein cut ker lein,namak chirak dein aur heavy object rakh dein kuch ghanton kliya chor dein ta ka baingan ki bitterness nikal jaye.
Tamatar ko chop ker ka side per rakh dein.
Saucepan main olive oil aur pyaz dal dein aur ek minute kliya saute ker lein.
Tamatar dal ker ache tarhan mix ker lein.
Namak aur kali mirch crushed dal ker ache tarhan mix karein.
Fresh basil leaves dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur dhak ker darmiyani ancch per 25-30 minutes kliya paka lein phir hand blender ki madad sa blend ker lein aur thanda ker lein.
Anday dal ker ache tarhan whisk karein & side per rakh dein.
Baingan ka tamam slices ko pat dry ker lein aur maida mein coat ker ka excess ko dust ker lein.
Frying pan mein cooking oil garam karein aur baingan slices ko dono sides sa golden brown hunay tak fry ker lein.
Assembling:
Baking dish mein tayyar tomato sauce,fried baingan slices,tayyar tomato sauce,mozzarella cheese, parmesan cheese,fresh basil leaves,fried baingan slices,prepared tomato sauce,mozzarella cheese aur parmesan cheese dal dein.
Preheated oven mein 180 C per cheese melt hunay tak bake ker lein (10-15 minutes).
Fresh basil leaves sa garnish ker ka serve!
