Ingredients:
- Darchini (Cinnamon sticks) 2
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) 1 tsp
- Shahi zeera (Caraway seeds) ½ tsp
- Laung (Cloves) 2-3
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Ghee 4-5 tbs
- Zeera (Cumin seeds) ½ tbs
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Pyaz (Onion) sliced 2 medium
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chillies) 2-3
- Methi (Fresh fenugreek leaves) chopped 100g
- Matar (Peas) 1 Cup
- Tamatar (Tomato) 1 medium
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tbs or to taste
- Water 4 Cups
- Lemon juice 1 tbs
- Chawal (Rice) 2 & ½ Cups (soaked for 30 minutes)
Directions:
In a spice mixer,add cinnamon sticks,coriander seeds,fennel seeds,caraway seeds,cloves,black cardamom,green cardamom and black peppercorns,grind coarsely & set aside.
In a pot,add ghee & let it melt.
Add cumin seeds,cinnamon sticks,bay leaves & mix well.
Add onion,mix well & sauté until translucent.
Add garlic & mix well.
Add ginger,green chillies & mix well.
Add fresh fenugreek leaves & mix well.
Add peas & mix well.
Add tomato & mix well.
Add red chilli powder,salt,ground spices & mix well.
Add water & mix well.
Add lemon juice,mix well & bring it to boil.
Add rice,mix well and cook on medium high flame until water is reduced (4-5 minutes),cover & steam cook on low flame for 8-10 minutes.
Serve with raita.
Ajza:
- Darchini (Cinnamon sticks) 2
- Sabut dhania (Coriander seeds) 1 tbs
- Saunf (Fennel seeds) 1 tsp
- Shahi zeera (Caraway seeds) ½ tsp
- Laung (Cloves) 2-3
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 5-6
- Sabut kali mirch (Black peppercorns) ½ tsp
- Ghee 4-5 tbs
- Zeera (Cumin seeds) ½ tbs
- Darchini (Cinnamon sticks) 2
- Tez patta (Bay leaves) 2
- Pyaz (Onion) sliced 2 medium
- Lehsan (Garlic) crushed 1 tbs
- Adrak (Ginger) julienne 1 inch piece
- Hari mirch (Green chillies) 2-3
- Methi (Fresh fenugreek leaves) chopped 100g
- Matar (Peas) 1 Cup
- Tamatar (Tomato) 1 medium
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tbs or to taste
- Water 4 Cups
- Lemon juice 1 tbs
- Chawal (Rice) 2 & ½ Cups (soaked for 30 minutes)
Directions:
Spice mixer mein darchini,sabut dhania,saunf,shahi zeera,laung,badi elaichi,hari elaichi aur sabut kali mirch dal ker coarsely grind ker lein & side per rakh dein.
Pot mein ghee dal ker melt karein.
Zeera,darchini aur tez patta dal ker ache tarhan mix ker lein.
Pyaz dal ker mix karein aur translucent hunay tak sauté ker lein.
Lehsan dal ker ache tarhan mix karein.
Adrak aur hari mirch dal ker ache tarhan mix ker lein.
Methi shamil karein aur ache tarhan mix ker lein.
Matar dal ker mix karein.
Tamatar dal ker ache tarhan mix karein.
Lal mirch powder,namak aur ground spices dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein.
Lemon juice dal ker mix karein aur ubal anay dein.
Chawal dal ker mix karein aur darmiyani tez ancch per pani reduce ho janay tak paka lein (4-5 minutes), dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein.
Raita ka saath serve karein!
