Ingredients:
- Cooking oil 1 tbs
- Pyaz (Onion) sliced 2 medium
- Kaju (Cashew nuts) 13-14
- Hari elaichi (Green Cardamom) 2-3
- Laung (Cloves) 2-3
- Lehsan (Garlic) 6-7 cloves
- Hari mirch (Green chillies) 2-3
- Tamatar (Tomatoes) 2 medium
- Methi (Fresh fenugreek leaves) 150g
- Cooking oil 1 tbs
- Matar (Green peas) 1 & ½ Cup
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tbs
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaf) 1
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Water ½ Cup or as required
- Cream ½ Cup (room temperature)
- Hari mirch (Green chilli) sliced 1
- Garam masala powder 1 tsp
- Hara dhania (Fresh coriander) chopped
Directions:
In a wok,add cooking oil,onion,cashew nuts,green cardamom,cloves,garlic and green chillies,mix well & sauté for 1-2 minutes.
Add tomatoes,mix well & cook until tomatoes are soft (2-3 minutes).
Let it cool.
In a chopper,add onion & tomatoes mixture,chop well & set aside.
Pluck fresh fenugreek leaves & set aside.
In the same wok,add cooking oil,fresh fenugreek leaves,mix well and cook until leaves are wilted (1-2 minutes).
Add peas,mix well & cook on medium flame for 4-5 minutes,take out in a bowl & set aside for later use.
In the same wok,add cooking oil,cumin seeds,cinnamon stick,black cardamom,bay leaf & mix well.
Now add ground mixture,mix well & cook on low flame until oil separates (4-5 minutes).
Add cooked fenugreek & peas & mix well.
Add coriander powder,red chilli powder,turmeric powder,salt & mix well.
Add water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.
On low flame,add cream & mix well.
Add green chilli,garam masala powder and fresh coriander,mix well,cover & simmer on low flame for 2-3 minutes.
Turn off the flame & rest it until oil separates.
Garnish with fresh coriander & serve with chapati.
Ajza:
- Cooking oil 1 tbs
- Pyaz (Onion) sliced 2 medium
- Kaju (Cashew nuts) 13-14
- Hari elaichi (Green Cardamom) 2-3
- Laung (Cloves) 2-3
- Lehsan (Garlic) 6-7 cloves
- Hari mirch (Green chillies) 2-3
- Tamatar (Tomatoes) 2 medium
- Methi (Fresh fenugreek leaves) 150g
- Cooking oil 1 tbs
- Matar (Green peas) 1 & ½ Cup
- Cooking oil 3-4 tbs
- Zeera (Cumin seeds) 1 tbs
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 1
- Tez patta (Bay leaf) 1
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Haldi powder (Turmeric powder) ¼ tsp
- Namak (Salt) 1 tsp or to taste
- Water ½ Cup or as required
- Cream ½ Cup (room temperature)
- Hari mirch (Green chilli) sliced 1
- Garam masala powder 1 tsp
- Hara dhania (Fresh coriander) chopped
Directions:
Karahi mein cooking oil,pyaz,kaju,hari elaichi,laung,lehsan aur hari mirch dal ker ache tarhan mix karein aur 1-2 minutes kliya saute ker lein.
Tamatar dal ker ache tarhan mix karein aur tamatar naram ho janay tak paka lein (2-3 minutes).
Thanda ker lein.
Chopper mein pyaz & tamatar mixture dal ker ache tarhan chop ker lein & side per rakh dein.
Methi ko pluck ker lein & side per rakh dein.
Us he karahi mein cooking oil aur methi dal ker ache tarhan mix karein aur leaves wilt ho janay tak paka lein (1-2 minutes).
Matar dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur bad mein use kernay kliya side per rakh dein.
Us he karahi mein cooking oil,zeera,darchini,badi elaichi aur tez patta dal ker ache tarhan mix ker lein.
Ab ground mixture dal ker ache tarhan mix karein aur halki ancch per oil alag ho janay tak paka lein (4-5 minutes).
Cooked methi & matar dal ker ache tarhan mix ker lein.
Dhania powder,lal mirch powder,haldi powder aur namak dal ker ache tarhan mix ker lein.
Pani dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
Halki ancch per cream dal ker ache tarhan mix ker lein.
Hari mirch,garam masala powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minute kliya dum per rakh dein.
Chulha bund ker dein aur oil alag hunay tak chor dein.
Hara dhania sa garnish karein aur chapati ka saath serve karein.
