Ingredients:
- Doodh (Milk) warm 1/3 Cup
- Instant coffee 1 tbs
- Anda (Egg) whisked 1
- Lukewarm water ½ Cup
- Sugar 1 tbs
- Khameer (Instant yeast) 2 tsp
Prepare Bread Dough:
- Maida (All-purpose flour) sifted 2 Cups
- Atta (Wheat flour) 2 tbs
- Bareek cheeni (Caster sugar) ¼ Cup
- Namak (Salt) ½ tsp
- Maida (All-purpose flour) sifted 1 Cup
- Makhan (Butter) 60g
Prepare Crust Dough:
- Makhan (Butter) 40g
- Bareek cheeni (Caster sugar) 50g
- Anday ki zardi (Egg yolk) 1
- Anday ki safedi (Egg white) 1
- Instant coffee 2 tsp
- Maida (All-purpose flour) sifted 1 Cup
- Baking powder ½ tsp
- Namak (Salt) 1 pinch
- Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes)
Directions:
In small jug,add warm milk,instant coffee & whisk well.
Add egg,whisk well & set aside.
In a jug,add lukewarm water,sugar,instant yeast & whisk well,cover & let it rest for 8-10 minutes.
Prepare Bread Dough:
In flour kneading machine,add all-purpose flour,wheat flour,caster sugar,salt & mix well.
Add coffee mixture,yeast mixture,mix well & knead for 18-20 minutes.
Add all-purpose flour & knead until well combined.
Add butter & knead until smooth & stretchy dough is formed (8-10 minutes).
Grease dough with cooking oil,cover with cling film & let it proof for 1 hour.
Prepare Crust Dough:
In a bowl,add butter & whisk well until creamy.
Add caster sugar & whisk well.
Add egg yolk & whisk well.
Add egg white & whisk until creamy.
Place a sifter on bowl,add instant coffee & sift it.
Add all-purpose flour,baking powder and sift together.
Add salt and mix well until smooth dough is formed,cover & refrigerate for 25-30 minutes.
When the dough has proofed,dust dry flour & knead dough again.
Divide the dough into 3 parts,take one part,dust dry flour & roll out with the help of rolling pin.
Spread black raisins,press slightly with the help of rolling pin & roll the dough toward the top,pinch & seal the edges (makes 3 & 210g each).
Place breads on a greased baking tray.
Place the crust dough on a clean working surface,knead until smooth & divide into 3 portions.
Take one part,dust dry flour,make a ball and roll out with the help of rolling pin.
Spray water on the loaves lightly then cover the top of the loaves with rolled crust.
Bake in preheated oven at 180 C for 22-25 minutes (on both grills).
Serve with coffee or tea.
Ajza:
- Doodh (Milk) warm 1/3 Cup
- Instant coffee 1 tbs
- Anda (Egg) whisked 1
- Lukewarm water ½ Cup
- Sugar 1 tbs
- Khameer (Instant yeast) 2 tsp
Prepare Bread Dough:
- Maida (All-purpose flour) sifted 2 Cups
- Atta (Wheat flour) 2 tbs
- Bareek cheeni (Caster sugar) ¼ Cup
- Namak (Salt) ½ tsp
- Maida (All-purpose flour) sifted 1 Cup
- Makhan (Butter) 60g
Prepare Crust Dough:
- Makhan (Butter) 40g
- Bareek cheeni (Caster sugar) 50g
- Anday ki zardi (Egg yolk) 1
- Anday ki safedi (Egg white) 1
- Instant coffee 2 tsp
- Maida (All-purpose flour) sifted 1 Cup
- Baking powder ½ tsp
- Namak (Salt) 1 pinch
- Kali kishmish (Black raisins) ½ Cup (soaked for 15 minutes)
Directions:
Chotay jug mein neem garam doodh aur instant coffee dal ker ache tarhan whisk ker lein.
Anda dal ker dubara whisk ker lein & side per rakh dein.
Jug mein neem garam pani,cheeni aur khameer dal ker ache tarhan whisk ker lein aur dhak ker 8-10 minutes kliya chor dein.
Prepare Bread Dough:
Flour kneading machine mein maida,atta,bareek cheeni aur namak dal ker ache tarhan mix ker lein.
Coffee mixture aur yeast mixture dal ker ache tarhan mix ker ka ghond lein (18-20 minutes).
Maida shamil karein aur ache tarhan mix ker lein.
Makhan dal dein aur smooth & stretchy dough banay tak ghond lein (8-10 minutes).
Dough ko cooking oil sa grease karein aur dhak ker 1 hour proof hunay kliya rakh dein.
Prepare Crust Dough:
Bowl mein makhan dal dein aur creamy hunay tak ache tarhan whisk ker lein.
Bareek cheeni dal ker ache tarhan whisk ker lein.
Anday ki zardi dal ker ache tarhan whisk karein.
Anday ki safedi dal dein aur creamy huany tak ache tarhan whisk ker lein.
Bowl per sifter rakh dein aur instant coffee dal ker sift ker lein.
Maida aur baking powderb dal ker ek saath sift ker lein.
Namak dal dein aur smooth dough bannay tak ache tarhan mix ker lein aur dhak ker 25-30 minutes kliya refrigerate ker lein.
Jab dough proofed ho jaye tou maida chirak ker dubara ghond.
Dough ko 3 parts mein divide ker leun,ek part lein aur maida chirak ker rolling pin ki madad sa bail lein.
Kali kishmish dal ker rolling pin ki madad sa slightly press ker lein aur dough ko roll ker ka edges ko press ker ka seal ker lein (makes 3 & 210g each).
Baking tray per breads rakh dein.
Crust dough ko clean working surface per dal ker smooth hunay tak ghond lein aur 3 portions mein divide ker lein.
Ek part lein aur maida chirak ker ball bana lein phir rolling pin ki madad sa bail lein.
Loaves per pani ka spray karein phir loaves ki top ko rolled crust sa cover ker lein.
Preheated oven mein 180 C per 22-25 minutes kliya bake ker lein (on both grills).
Coffee or tea ka saath serve karein.
