Ingredients:
- Olive oil 3 tbs
- Lehsan (Garlic chopped 1 tbs
- Pyaz (Onion) sliced 1 medium
- Palak (Spinach) chopped 300g
- Yakhni (Stock) ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Olper’s dairy cream 200ml (room temperature)
- Anday (Eggs) 4-5
- Kali mirch (Black pepper) crushed
- Cheddar cheese grated
- Hara dhania (Fresh coriander) chopped
Directions:
In cast iron frying pan,add olive oil,garlic and mix well.
Add onion and sauté for a minute.
Add spinach,mix well and sauté until spinach is wilted (2-3 minutes).
Add stock,salt,red chilli crushed and black pepper crushed,mix well and cook until water is reduced (3-4 minutes).
Add Olper’s cream,mix well and cook until cream is thickened (3-4 minutes).
Add eggs,one by one then add black pepper crushed,chedder cheese and fresh coriander,cover and cook on low flame for 2-3 minutes & serve!
Ajza:
- Olive oil 3 tbs
- Lehsan (Garlic chopped 1 tbs
- Pyaz (Onion) sliced 1 medium
- Palak (Spinach) chopped 300g
- Yakhni (Stock) ¼ Cup
- Namak (Salt) ¼ tsp or to taste
- Lal mirch (Red chilli) crushed ½ tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Olper’s dairy cream 200ml (room temperature)
- Anday (Eggs) 4-5
- Kali mirch (Black pepper) crushed
- Cheddar cheese grated
- Hara dhania (Fresh coriander) chopped
Directions:
Cast iron frying pan mein olive oil aur lehsan dal ker ache tarhan mix ker lein.
Pyaz dal ker ek minute kliya sauté ker lein.
Palak dal ker ache tarhan mix karein aur palak wilted ho janay tak paka lein (2-3 minutes).
Yakhni,namak,lal mirch crushed aur kali mirch crushed dal ker ache tarhan mix karein aur pani kum ho janay tak paka lein (3-4 minutes).
Olper’s cream dal ker ache tarhan mix karein aur cream garhe ho janay tak paka lein (3-4 minutes).
Ek,ek ker ka anday shamil karein,kali mirch crushed,cheddar cheese aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein & serve karein!
