Ingredients:
- Dahi (Yogurt) 1 Cup
- Tomato paste 2 tbs
- Cream 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) 1 tsp or to taste
- Chicken mix boti 750g
- Cooking oil 2 tbs
- Kaju (Cashew nuts) 13-14
- Pyaz (Onion) sliced 1 large
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) sliced 1 inch piece
- Hari mirch (Green chilli) sliced 2
- Water 2-3 tbs or as required
- Cooking oil ½ Cup
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2
- Hari elaichi (Green cardamom) 2
- Sabut kali mirch (Black peppercorns) ½ tsp
- Tez paat (Bay leaves) 2
- Zeera (Cumin seeds) ½ tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2 tbs
- Hari mirch (Green chilli) sliced 2
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Kaju & Badam (Cashew nuts & almonds)
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
In a bowl,add yogurt,tomato paste,cream,red chilli powder,coriander powder,turmeric powder,cumin seeds,salt and mix well.
Add chicken and mix well,cover and marinate for 30 minutes.
In a wok,add cooking oil,cashew nuts and fry until light golden.
Add onion and mix well.
Add garlic,ginger and green chillies,mix well and sauté until soft.
Take out in a bowl and let it cool.
In grinder,add onion & garlic mixture,water and grind to make a paste & set aside.
In the same wok,add cooking oil,cinnamon stick,black cardamom,cloves,green cardamom,black peppercorns,bay leaves,cumin seeds and mix well.
Add ground paste,mix well and cook on low medium flame for 4-5 minutes.
Now add marinated chicken and mix well.
Add fresh coriander,mint leaves,green chillies and mix well,cover and cook on low flame until chicken is tender (14-15 minutes).
Add garam masala powder,black pepper powder,mix well and cook on high flame until oil separates (2-3 minutes).
Add ginger and fresh coriander.
Garnish with cashew,alomnds,fresh coriander,ginger & serve!
Ajza:
- Dahi (Yogurt) 1 Cup
- Tomato paste 2 tbs
- Cream 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Dhania powder (Coriander powder) 1 tbs
- Haldi powder (Turmeric powder) ½ tsp
- Zeera (Cumin seeds) roasted & crushed ½ tbs
- Namak (Salt) 1 tsp or to taste
- Chicken mix boti 750g
- Cooking oil 2 tbs
- Kaju (Cashew nuts) 13-14
- Pyaz (Onion) sliced 1 large
- Lehsan (Garlic) 4-5 cloves
- Adrak (Ginger) sliced 1 inch piece
- Hari mirch (Green chilli) sliced 2
- Water 2-3 tbs or as required
- Cooking oil ½ Cup
- Darchini (Cinnamon stick) 1
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 2
- Hari elaichi (Green cardamom) 2
- Sabut kali mirch (Black peppercorns) ½ tsp
- Tez paat (Bay leaves) 2
- Zeera (Cumin seeds) ½ tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Podina (Mint leaves) chopped 2 tbs
- Hari mirch (Green chilli) sliced 2
- Garam masala powder 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Adrak (Ginger) julienne
- Hara dhania (Fresh coriander) chopped
- Kaju & Badam (Cashew nuts & almonds)
- Hara dhania (Fresh coriander) chopped
- Adrak (Ginger) julienne
Directions:
Bowl mein dahi,tomato paste,cream,lal mirch powder,dhania powder,haldi powder,zeera aur namak dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Karahi mein cooking oil aur kaju dal dein aur light golden hunay tak fry ker lein.
Pyaz dal ker ache tarhan mix karein.
Lehsan,adrak aur hari mirch dal ker ache tarhan mix karein aur naram hunay tak saute ker lein.
Bowl mein nikal lein aur thanda ker lein.
Grinder mein pyaz & lehsan ka mixture aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.
Us he karahi mein cooking oil,darchini,badi elaichi,laung,hari elaichi,sabut kali mirch,tez paat aur zeera dal ker ache tarhan mix ker lein.
Ground paste dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
Ab marinated chicken dal ker ache tarhan mix ker lein.
Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur dhak ker halki ancch per chicken gul janay tak paka lein (14-15 minutes).
Garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur tez ancch per oil alag ho janay tak paka lein (2-3 minutes).
Adrak aur hara dhania dal dein.
Kaju,badam,hara dhania aur adrak sa garnish ker ka serve karein!
