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Mexican Hot Cocoa

Perfect Mexican Hot Cocoa recipe for Winter. #HappyCookingToYou #FoodFusion

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Ingredients:

  • Doodh (Milk) fresh 2 Cups
  • Cocoa powder 2 tbs
  • Haldi powder (Turmeric powder) 1 tsp
  • Jaifil powder (Nutmeg powder) 1/8 tsp
  • Kali mirch powder (Black pepper powder) 1/8 tsp
  • Cayenne pepper 1/8 tsp
  • Darchini powder (Cinnamon powder) ½ tsp
  • Brown sugar 2 tbs Substitute: Honey 2 tbs

Directions:

In a saucepan,add milk & bring it to boil.

Add cocoa powder,turmeric powder,nutmeg powder,black pepper powder,cayenne powder,cinnamon powder,brown sugar,whisk well & cook on low flame for 2-3 minutes.

Serve hot or warm!

 

Recipe By: Seema Hanif

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