Ingredients:
- Cooking oil 1-2 tbs
- Chicken boneless cubes 250g
- Namak (Salt) ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Makhan (Butter) 2-3 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 1 & ½ tbs
- Gajar (Carrots) diced ½ Cup
- Maida (All-purpose flour) 1/3 Cup
- Water 1 & ½ Cup or as required
- Chicken powder 2 tbs
- Cream 1 Cup
- Matar (Peas) 1 Cup
- Shimla mirch (Capsicum) diced ½ Cup
- Kali mirch (Black pepper) crushed ½ tbs
- Paprika powder 1 tsp
- Dried thyme 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 1 tbs
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Makhan (Butter) 150g (hard)
- Chilled water ½ Cup or as required
- Fresh basil leaves 5-6
- Anda (Egg) whisked
Directions:
In a wok,add cooking oil,chicken & mix well until it changes color.
Add salt,red chilli powder,mix well & cook until chicken is done (5-6 minutes) & set aside for later use.
In the same wok,add butter & let it melt.
Add onion,garlic & sauté onion until translucent.
Add carrots & mix well.
Add all-purpose flour & mix well for a minute.
Add water,whisk well & cook for a minute.
Add chicken powder & mix well.
Turn off the flame,add cream & whisk well.
Turn on the flame,add peas,capsicum,cooked chicken,black pepper crushed,paprika powder,dried thyme,salt & mix well.
Add fresh coriander,mix well & set aside.
In a bowl,add all-purpose flour,salt & mix well.
Add butter,mash well to combine and mix until it crumbles.
Now gradually add chilled water (2-3 tbs at a time),mix & gather until dough is formed.
Dust dry flour and divide into two equal portions.
Take one portion,press with hands and dust dry flour & roll out with the help of rolling pin.
On 10”oven safe pan (greased with oil),place rolled dough & set the dough with the help of the hand then cut the edges.
Add prepared chicken & vegetable filling,fresh basil leaves and place another rolled dough over it.
Now cut the edges,press & seal properly.
Add cuts/gashes on the top of the crust & apply egg wash with the help of brush.
Roll out the leftover dough with the help of rolling pin & cut your favorite designs from it.
Add design cuttings on top of the crust & apply egg wash over it.
Bake in preheated oven at 170 C for 35 minutes (both grill).
Take out from oven & let it completely cool.
Cut into desired pieces & serve!
Ajza:
- Cooking oil 1-2 tbs
- Chicken boneless cubes 250g
- Namak (Salt) ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Makhan (Butter) 2-3 tbs
- Pyaz (Onion) chopped 1 large
- Lehsan (Garlic) chopped 1 & ½ tbs
- Gajar (Carrots) diced ½ Cup
- Maida (All-purpose flour) 1/3 Cup
- Water 1 & ½ Cup or as required
- Chicken powder 2 tbs
- Cream 1 Cup
- Matar (Peas) 1 Cup
- Shimla mirch (Capsicum) diced ½ Cup
- Kali mirch (Black pepper) crushed ½ tbs
- Paprika powder 1 tsp
- Dried thyme 1 tsp
- Namak (Salt) 1 tsp or to taste
- Hara dhania (Fresh coriander) chopped 1 tbs
- Maida (All-purpose flour) sifted 2 Cups
- Namak (Salt) ½ tsp
- Makhan (Butter) 150g (hard)
- Chilled water ½ Cup or as required
- Fresh basil leaves 5-6
- Anda (Egg) whisked
Directions:
Karahi mein cooking oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Namak aur lal mirch powder dal ker ache tarhan mix karein aur chicken gul janay tak paka lein (5-6 minutes) aur bad mein use kernay kliya bowl mein nkal ker side per rakh dein.
Us he karahi mein makhan dal ker melt ker lein.
Pyaz aur lehsan dal dein aur pyaz translucent hunay tak sauté ker lein.
Gajar dal ker ache tarhan mix karein.
Maida dal ker ek minute kliya ache tarhan mix ker lein.
Pani dal ker ache tarhan whisk karein aur ek minute kliya paka lein.
Chicken powder dal ker ache tarhan mix ker lein.
Chulha bund ker dein aur cream dal ker ache tarhan whisk ker lein.
Chula on karein,matar,shimla mirch,cooked chicken,kali mirch crushed,paprika powder,dried thyme aur namak dal ker ache tarhan mix ker lein.
Hara dhania dal ker ache tarhan mix karein & side per rakh dein.
Bowl mein maida aur namak dal ker ache tarhan mix karein.
Makhan dal dein,mix aur crumbled hunay tak ache tarhan mash ker lein.
Thora thora ker ka thanda pani shamil karein (2-3 tbs at a time),mix aur gather ker ak dough tayyar ker lein.
Maida chirak dein aur do hisson mein divide ker lein.
Ek potion lein aur haath ki madad sa press ker lein aur maida chirak ker rolling pin ki madad sa bail lein.
10” oven safe pan (greased with oil) mein rolled dough rakh ker haath ki madad sa set karein aur edges ko cut ker lein.
Tayyar chicken & vegetable filling aur fresh basil leaves dal ker upper sa rolled dough rakh dein.
Edges ko cut karein aur press ker ka properly seal ker lein.
Crush ka upper cuts/gashes laga lein aur pheeta huwa anda brush ki madad sa laga lein.
Leftover rolled dough ko rolling pin ki madad sa bail leu favorite designs mein cut ker lein.
Design cuttings ko crust ka upper rakh dein aur pheeta huwa anda laga lein.
Preheated oven mein 170 C per 35 minutes kliya bake ker lein (both grill).
Oven sa nikal ker thanda ker lein.
Desired piece mein cut ker ka serve karein!
