Ingredients:
- Water 1 & ½ Cup or as required
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Boneless beef cubes ½ kg
- Kaju (Cashew nuts) 15-20
- Khopra (Desiccated coconut) 2 tbs
- Hari mirch (Green chilli) 2
- Hara dhania (Fresh coriander) 2 tbs
- Podina (Mint leaves) 1 tbs
- Lemon juice 2 tbs
- Water 2 tbs or as required
- Dahi (Yogurt) 1 Cup
- Cream ½ Cup
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Garam masala powder 1 tsp
- Karahi masala 1 tbs
- Cooking oil ¼ Cup
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 medium
- Water ¼ Cup or as required
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
- Hara dhania (Fresh coriander) chopped
Directions:
In pressure cooker,add water,turmeric powder,salt,ginger garlic paste and mix well.
Add beef,mix well and bring it to boil,cover and pressure cook for 15-20 minutes or until meat is tender then cook on high flame until water dries up & set aside.
In spice mixer,add cashew nuts,dessicated coconut,green chillies,fresh coriander,mint leaves,lemon juice and water,blend well & set aside.
In a bowl,add yogurt,cream,ground cashew paste,cumin seeds,red chilli powder,coriander powder, garam masala powder,karahi kabab masala and whisk well.
Now add cooked beef cubes and mix well.
In pot,add cooking oil and fry beef cubes from all sides until golden brown (4-5 minutes) & set aside (reserve remaining marinade for later use).
In the same pot,add cooking oil,onion and fry until light golden.
Now add reserved marinade and mix well.
Add water and mix well,cover and cook on low flame for 4-5 minutes & keep mixing in between.
Add dried fenugreek leaves and mix well.
Now add fried beef cubes and give it a good mix.
Garnish with fresh coriander & serve!
Ajza:
- Water 1 & ½ Cup or as required
- Haldi powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp or to taste
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Boneless beef cubes ½ kg
- Kaju (Cashew nuts) 15-20
- Khopra (Desiccated coconut) 2 tbs
- Hari mirch (Green chilli) 2
- Hara dhania (Fresh coriander) 2 tbs
- Podina (Mint leaves) 1 tbs
- Lemon juice 2 tbs
- Water 2 tbs or as required
- Dahi (Yogurt) 1 Cup
- Cream ½ Cup
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Dhania powder (Coriander powder) ½ tbs
- Garam masala powder 1 tsp
- Karahi masala 1 tbs
- Cooking oil ¼ Cup
- Cooking oil 2-3 tbs
- Pyaz (Onion) sliced 1 medium
- Water ¼ Cup or as required
- Kasuri meethi (Dried fenugreek leaves) ½ tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Pressure cooker mein pani,haldi powder,namak aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Beef dal ker mix karein aur ubal anay ka bad dhak dein aur 15-20 minutes ya gosht gul janay tak pressure cook ker lein phir tez ancch per pani sukh janay tak paka lein & side per rakh dein.
Spice mixer mein kaju,khopra,hari mirchein,hara dhania,podina,lemon juice aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Bowl mein dahi,cream,groud kaju paste,zeera,lal mirch powder,dhania powder,garam masala powder aur karahi kabab masala dal ker ache tarhan whisk ker lein.
Ab cooked beef cubes dal ker ache tarhan mix ker lein.
Pot mein cooking oil dal dein aur beef cubes ko tamam sides sa golden brown huany tak fry ker lein (4-5 minutes) & side per rakh dein (remaining marinade ko bad mein use kernay kliya side per rakh dein).
Us he pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Ab reserved marinade dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Kasuri meethi dal ker mix ker lein.
Ab fried beef cubes dal ker ache tarhan mix ker lein.
Hara dhania sa garnish ker ka serve karein!
