Ingredients:
- Falak Extreme Basmati Rice 750g (4 Cups)
- Water as required
- Water 3 liters or as required
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 5-6
- Tez paat (Bay leaves) 2-3
- Pyaz (Onion) fried 2-3 tbs
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 1 & ½ tbs
- Badam (Almonds) 24-25
- Pyaz (Onion) fried ½ Cup
- Water ½ Cup or as required
- Dahi (Yogurt) 1 Cup
- Cream ¼ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lemon juice 3 tbs
- Cooking oil ½ Cup
- Mutton mix boti 750g
- Zeera (cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 5-6
- Namak (Salt) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Water 2 & ½ Cup or as required
- Tamatar (Tomato) chopped 2
- Podina (Mint leaves) 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Aloo bukhara (Dried plum) 8-10
- Water 1 tbs
- Orange food color 2-3 drops
- Green food color 2-3 drops
- Red food color 2-3 drops
- Yellow food color 2-3 drops
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried
- Hari mirch (Green chillies) 2
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried 1-2 tbs
Directions:
In a bowl,add rice,water,wash thoroughly and soak for 20 minutes then strain soaked rice & set aside.
In a pot,add water,cinnamon sticks,star anise,green cardamom,cloves,bay leaves,fried onion,salt, vinegar,mix well & bring it to boil.
Add soaked rice,mix well & boil until 3/4th done (8-10 minutes) then strain & set aside.
In spice mixer,add almonds and blend well.
Add fried onion,water and blend to make a paste & set aside.
In a bowl,add yogurt & whisk well.
Add cream,almond & onion paste,red chilli powder,cumin seeds,red chilli crushed,garam masala powder,coriander powder and lemon juice,whisk well.Spiced yogurt is ready!
In a wok,add cooking oil,mutton mix boti & mix well until it changes color.
Add cumin seeds,black peppercorns,green cardamom,salt,turmeric powder,mix well & cook for 2-3 minutes.
Add ginger garlic paste,mix well & cook for 4-5 minutes.
Add water,mix well and bring it to boil,cover & cook on medium low flame for 40-45 minutes or until meat is tender then cook on high flame until oil separates.
Add tomatoes,mix well & cook for 2-3 minutes.
Now add prepared spiced yogurt,mix well & cook on medium flame for 8-10 minutes or until oil separates.
Add mint leaves,fresh coriander leaves & mix well.
Add dried plums,mix well & set aside.
In 4 separates small bowls,add water,orange food color,green food color,red food color,yellow food color,mix well & set aside.
In a pot,add half quantity of boiled rice,half quantity of prepared mutton gravy,mint leaves,fresh coriander,fried onion,green chillies,boiled rice,prepared mutton gravy & remaining boiled rice.
Spread dissolved red food color,green food color,orange food color & yellow food color,mint leaves, fresh coriander,fried onion,cover & steam cook on low flame for 18-20 minutes.
Serve with salad & raita!
Ajza:
- Falak Extreme Basmati Rice 750g (4 Cups)
- Water as required
- Water 3 liters or as required
- Darchini (Cinnamon sticks) 2
- Badiyan ka phool (Star anise) 1
- Hari elaichi (Green cardamom) 2
- Laung (Cloves) 5-6
- Tez paat (Bay leaves) 2-3
- Pyaz (Onion) fried 2-3 tbs
- Namak (Salt) 1 tbs or to taste
- Sirka (Vinegar) 1 & ½ tbs
- Badam (Almonds) 24-25
- Pyaz (Onion) fried ½ Cup
- Water ½ Cup or as required
- Dahi (Yogurt) 1 Cup
- Cream ¼ Cup
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Lal mirch (Red chilli) crushed 1 tsp
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) 1 & ½ tbs
- Lemon juice 3 tbs
- Cooking oil ½ Cup
- Mutton mix boti 750g
- Zeera (cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) ½ tsp
- Hari elaichi (Green cardamom) 5-6
- Namak (Salt) ½ tbs or to taste
- Haldi powder (Turmeric powder) ½ tsp
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Water 2 & ½ Cup or as required
- Tamatar (Tomato) chopped 2
- Podina (Mint leaves) 2-3 tbs
- Hara dhania (Fresh coriander) chopped 2-3 tbs
- Aloo bukhara (Dried plum) 8-10
- Water 1 tbs
- Orange food color 2-3 drops
- Green food color 2-3 drops
- Red food color 2-3 drops
- Yellow food color 2-3 drops
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried
- Hari mirch (Green chillies) 2
- Podina (Mint leaves) chopped 1-2 tbs
- Hara dhania (Fresh coriander) chopped 1-2 tbs
- Pyaz (Onion) fried 1-2 tbs
Directions:
Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 20 minutes kliya bhego dein phir soaked chawal ko strain ker lein & side per rakh dein.
Pot mein pani,darchini,badiyan ka phool,hari elaichi,laung,tez paat,fried pyaz,namak aur sirak dal ker ache tarhan mix karein aur ubal anay dein.
Soaked chawal dal ker mix karein aur 3/4th done hunay tak boil ker lein (8-10 minutes) phir strain ker ka side per rakh dein.
Spice mixer mein badam dal ker ache tarhan blend ker lein.
Fried pyaz aur pani dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
Bowl mein dal ker ache tarhan whisk karein.
Cream,badam & pyaz ka paste,lal mirch powder,zeera,lal mirch crushed,garam masala powder,dhania powder aur lemon juice dal ker ache tarhan whisk ker lein.Spiced yogurt tayyar hai!
Karhai mein cooking oil aur mutton mix boti dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
Zeera,sabut kali mirch,hari elaichi,namak aur haldi powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Pani dal ker mix karein aur ubal anay ka bad dhak dein aur darmiyani halki ancch per 40-45 minutes ya gosht gul janay tak paka lein phir tez ancch per oil alag ho janay tak paka lein.
Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Ab tayyar spiced yogurt dal ker ache tarhan mix karein aur darmiyani ancch per 8-10 minutes ya oil alag ho janay tak paka lein.
Podina aur hara dhania dal ker ache tarhan mix ker lein.
Aloo bukhara dal ker ache tarhan mix karein & side per rakh dein.
4 alag chotay bowl mein pani dal dein,orange food color,green food color,red food color aur yellow food color dal ker ache tarhan mix karein & side per rakh dein.
Pot mein boiled chawal aur tayyar mutton gravy ki half quantity,podina,hara dhania,fried pyaz,hari mirch,boiled chawal,tayyar mutton gravy aur baqi bachay hoye boiled chawal dal dein.
Dissolved red food color,green food color,orange food color,yellow food color,podina,hara dhania aur fried pyaz dal ker dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein.
Salad & raita ka saath serve karein!
