Ingredients:
- Chicken breast boneless ½ kg
- Chicken thigh boneless ½ kg
- Lehsan powder (Garlic powder) 1 tsp
- Paprika powder ½ tbs
- Dried thyme 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried parsley 1 tsp
- Chicken powder 1 tbs
- Soy sauce 2 tbs
- Anda (Egg) 1
- Doodh (Milk) ¼ Cup
- Bread 4-5 slices
- Breadcrumbs 1 Cup or as required
- Maida (All-purpose flour) ½ Cup
- Cornflour 4 tbs
- Chawal ka atta (Rice flour) 4 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black Pepper powder) 1 tsp or to taste
- Anda (Egg) 1
- Water ½ Cup or as required
- Cooking oil for frying
Assembling:
- Tomato ketchup
- Salad patta (Lettuce leaves)
- Tamatar (Tomato) slices
- Pyaz (Onion) rings
- Mayonnaise
- Cheese slice
- Jalapenos
- Mustard sauce
Directions:
In a chopper,add chicken boneless,garlic powder,paprika powder,dried thyme,black pepper powder, salt,dried parsley,chicken powder,soy sauce,egg,milk and chop until well combined.
Add bread slices and chop again.
Grease hands with oil,take a mixture (80g) and make a ball.
With the help of round cutter (grease with oil),press the mixture and set into patty shape & freeze for 6-8 hours (makes 18 Burger patties).
In a bowl,add breadcrumbs & set aside.
In a bowl,add all-purpose flour,cornflour,rice flour,salt,black pepper powder and mix well.
Add egg,water and whisk well to make a smooth batter.
Now dip burger patty in prepared batter then coat with breadcrumbs.
Can be stored in freezer for up to 1 month in airtight box/zip lock bag.
In frying pan,heat cooking oil and fry burger patties on low flame from both sides until golden brown.
Assembling:
On burger bun,add tomato ketchup,lettuce leaves,tomato slices,onion,mayonnaise,burger patty,cheese slice,jalapenos,mustard sauce and top with another bun & serve!
Ajza:
- Chicken breast boneless ½ kg
- Chicken thigh boneless ½ kg
- Lehsan powder (Garlic powder) 1 tsp
- Paprika powder ½ tbs
- Dried thyme 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Dried parsley 1 tsp
- Chicken powder 1 tbs
- Soy sauce 2 tbs
- Anda (Egg) 1
- Doodh (Milk) ¼ Cup
- Bread 4-5 slices
- Breadcrumbs 1 Cup or as required
- Maida (All-purpose flour) ½ Cup
- Cornflour 4 tbs
- Chawal ka atta (Rice flour) 4 tbs
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black Pepper powder) 1 tsp or to taste
- Anda (Egg) 1
- Water ½ Cup or as required
- Cooking oil for frying
Assembling:
- Tomato ketchup
- Salad patta (Lettuce leaves)
- Tamatar (Tomato) slices
- Pyaz (Onion) rings
- Mayonnaise
- Cheese slice
- Jalapenos
- Mustard sauce
Directions:
Chopper mein chicken boneless,lehsan powder,paprika powder,dried thyme,kali mirch powder,namak, dried parsley,chicken powder,soy sauce,anda aur doodh dal ker ache tarhan chop ker lein.
Bread slices dal ker dubara chop ker lein.
Haathon ko oil sa grease karein aur mixture (80g) ko la ker ball bana lein.
Round cutter (grease with oil) ki madad sa mixture ko press karein aur patty ki shape bana lein aur 6-8 hours kliya freeze ker lein (makes 18 Burger patties).
Bowl mein breadcrumbs dal ker side per rakh dein.
Bowl mein maida,cornflour,chawal ka atta,namak aur kali mirch powder dal ker ache tarhan mix ker lein.
Anda aur pani dal dein aur ache tarhan whisk ker ka smooth batter tayyar ker lein.
Ab burger patty ko tayyar batter mein dip karein aur breadcrumbs mein coat ker lein (makes 17-18).
1 month tak airtight box/zip lock bag mein dal ke freeze ker saktay han.
Frying pan mein cooking oil garam karein aur burger patties ko halki ancch per golden brown hunay tak fry ker lein.
Assembling:
Burger bun per tomato ketchup,salad patta,tamatar slices,pyaz,mayonnaise,burger patty,cheese slice,jalapenos aur mustard sauce dal dein aur top bun rakh ker serve karein!
