Mutton Zafrani Biryani

At Food Fusion we will never run out of new biryani recipes. Try this Mutton Zafrani Biryani this Eid and enjoy this new recipe. #HappyCookingToYou #FoodFusion #Biryani

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Ingredients:

Hari elaichi (Green cardamom) 15-17
Javitri (Mace) 2 pieces
Badi elaichi (Black cardamom) seeds 5-6
Sabut kali mirch (Black peppercorns) 1 tsp
Doodh (Milk) 2 tbs
Zafran (Saffron strands) 1 pinch
Dahi (Yogurt) whisked 1 Cup
Zarda ka rang (Yellow food color) 1 pinch
Adrak (Ginger) julienne 2 inch piece
Hari mirch (Green chillies) 3-4
Lehsan (Garlic) 12-15 cloves
Adrak (Ginger) 2 inch piece
Water ¼ Cup or as required
Water 2 Cups
Namak (Salt) ½ tbs or to taste
Laung (Cloves) 6-7
Zeera (Cumin seeds) 1 tbs
Haldi powder (Turmeric powder) ½ tsp
Tez paat (Bay leaves) 2
Mutton mix boti 750g
Ghee ½ Cup
Chawal (Rice) sella 750g (boiled with salt until 3/4^th done)
Khoya crumbled 50g
Pyaz (Onion) fried
Hari mirch (Green chillies) slit 3-4

Directions:

In a spice mixer,add green cardamom,mace,black cardamom seeds,black peppercorns and grind well & set aside.

In milk,add saffron strands,mix well and set aside.

In a bowl,add yogurt,ground spices,yellow food color,saffron milk,ginger and mix well.Spiced yogurt is ready!

In a spice mixer,add green chillies,garlic,ginger,water and blend well to make a paste & set aside.

In a wok,add water,salt,cloves,cumin seeds,turmeric powder,ginger garlic & green chilli paste and mix well.

Add bay leaves,mutton,ghee,mix well and bring it to boil,cover and cook on medium low flame until meat is tender (40-50 minutes) then cook on high flame until oil separates (4-5 minutes).

In a pot,add half quantity of boiled rice,prepared mutton qorma,khoya,fried onion,spiced yogurt,green chillies,remaining boiled rice,cover & steam cook on low flame for 18-20 minutes.

Serve with raita and salad!