Ingredients:
Caramel sauce:
- Cheeni (Sugar) ½ cup
- Makhan (Butter) 1 & ½ tbs
- Cream 6-7 tbs
Caramel Frappuccino:
- Ice cubes 8-10
- Doodh (Milk) 1 & ½ cup
- Instant coffee 1 & ½ tbs
- Water (hot) 3 tbs
- Cheeni (Sugar) 2 tbs
- Vanilla essence ½ tsp
- Prepared Caramel sauce 1/3 cup
Assembling:
- Caramel sauce
- Prepared Caramel frappucino
- Whipped cream
- Caramel sauce
Directions:
Grease frying pan with oil.
Add sugar and let it melt on low heat. Mix & cook on low flame until sugar melts and turns to brown.
Add butter and mix well.
Add cream while mix continuously. Let it cool and reserve it for later use. Caramel sauce is ready.
In a blender jug add ice cubes & milk.
Dissolve instant coffee powder in hot water and add in blender jug.
Add sugar, vanilla essence, prepared caramel sauce and blend well.
Assembling:
On the sides of a serving glass pour prepared caramel sauce.
Pour Caramel Frappuccino, garnish with whipped cream and caramel sauce.
Serve chilled!
Ajza:
Caramel sauce:
- Cheeni (Sugar) ½ cup
- Makhan (Butter) 1 & ½ tbs
- Cream 6-7 tbs
Caramel Frappuccino:
- Ice cubes 8-10
- Doodh (Milk) 1 & ½ cup
- Instant coffee 1 & ½ tbs
- Water (hot) 3 tbs
- Cheeni (Sugar) 2 tbs
- Vanilla essence ½ tsp
- Prepared Caramel sauce 1/3 cup
Assembling:
- Caramel sauce
- Prepared Caramel frappucino
- Whipped cream
- Caramel sauce
Directions:
Frying pan ko oil se chikna karen.
Cheeni daal kr low anch per melt karlen. Mix karen or itna pakayen k cheeni melt hokar brown hojaye.
Makhan shamil karen or milayen.
Cram shamil kar k achi tarah milayen or Thanda karlen. Caramel sauce tayar hai.
Blender jug may baraf cubes or doodh dalen.
Coffee powder ko garam pani may daal kar ghol len or blender jug may shamil karen.
Cheeni, vanilla essence, or tayar kia hua caramel sauce daal kar blend karen.
Serving glass k sides pe caramel sauce daalen or caramel Frappuccino glass may nikal len.
Whipped cream or caramel sauce se garnish kr k Thanda serve karen.
