Ingredients:
- Mon salwa Chicken samosa 1 pack
- Cooking oil for frying
Prepare Amchur ki Kahtti Meethi Chutney:
- Cheeni (Sugar) 1 Cup
- Amchur powder (Mango powder) 1/3 Cup
- Saunf (Fennel seeds) crushed 1 tsp
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Kala namak (Black salt) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zarda ka rang (Yellow food color) 1-2 pinch
- Water 1 Cup or as required
Prepare Special Green Chutney:
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Lehsan (Garlic) 4-5 cloves
- Hari mirch (Green chillies) 3-4
- Lemon juice 3 tbs
- Namak (Salt) ¼ tsp or to taste
- Nimco sev 1 & ½ tbs
- Water 2 tbs or as required
Prepare Bhel Puri:
- Murmuray (Puffed rice) 1 & ½ Cup
- Tamatar (Tomatoes) deseeded & chopped ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Aloo (Potatoes) boiled & cubed 2 medium
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chilli) chopped 1-2
- Paprika powder ½ tbs
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Prepared amchur ki khatti meethi 1 tbs
- Prepared special green chutney 1 tbs
- Lemon juice 1-2 tbs
- Nimco sev ½ Cup
Assembling:
- Chicken samosa
- Mozzarella cheese grated as required
- Papri
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) chopped
- Prepared special green chutney
- Prepared amchur ki khatti meethi chutney
- Chaat masala
- Nimco sev
- Lemon juice
- Lal mirch (Red chilli) crushed
Directions:
In a wok,heat cooking oil and fry chicken samosa on medium flame until golden brown & set aside.
Prepare Amchur ki Khatti Meethi Chutney:
In a wok,add sugar,dried mango powder,fennel seeds,chaat masala,cumin seeds,black pepper powder, garam masala powder,black salt,salt,red chilli powder,yellow food colour,water,mix well and bring it to boil and cook on medium flame for 8-10 minutes and keep mixing in between.
Let it cool.
Can be stored in refrigerator for up to 1 month.
Prepare Special Green Chutney:
In a spice mixer,add mint leaves,fresh coriander,garlic,green chillies,lemon juice,salt,nimco sev and water,blend well & set aside.
Prepare Bhel puri:
In a bowl,add puffed rice,tomatoes,onion,potatoes,fresh coriander,green chilli,paprika powder,salt, chaat masala,red chilli crushed,prepared amchur ki khatti meethi chutney,prepared special green chutney, lemon juice and mix well.
Add nimco sev,mix well & set aside.
Assembling:
On a serving plate,add chicken samosa and break them with the help of the spoon.
Add mozzarella cheese and microwave for 30 seconds.
Add prepared bhel puri,papri,fresh coriander,green chilli,prepared special green chutney,prepared amchur ki khatti meethi chutney,chaat masala,nimco sev,lemon juice,red chilli crushed & serve!
Ajza:
- Mon salwa Chicken samosa 1 pack
- Cooking oil for frying
Prepare Amchur ki Kahtti Meethi Chutney:
- Cheeni (Sugar) 1 Cup
- Amchur powder (Mango powder) 1/3 Cup
- Saunf (Fennel seeds) crushed 1 tsp
- Chaat masala 1 tsp
- Zeera (Cumin seeds) roasted & crushed 1 tsp
- Kali mirch powder (Black pepper powder) ½ tsp
- Garam masala powder ½ tsp
- Kala namak (Black salt) ½ tsp
- Namak (Salt) ¼ tsp or to taste
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Zarda ka rang (Yellow food color) 1-2 pinch
- Water 1 Cup or as required
Prepare Special Green Chutney:
- Podina (Mint leaves) ½ Cup
- Hara dhania (Fresh coriander) ½ Cup
- Lehsan (Garlic) 4-5 cloves
- Hari mirch (Green chillies) 3-4
- Lemon juice 3 tbs
- Namak (Salt) ¼ tsp or to taste
- Nimco sev 1 & ½ tbs
- Water 2 tbs or as required
Prepare Bhel Puri:
- Murmuray (Puffed rice) 1 & ½ Cup
- Tamatar (Tomatoes) deseeded & chopped ½ Cup
- Pyaz (Onion) chopped ½ Cup
- Aloo (Potatoes) boiled & cubed 2 medium
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chilli) chopped 1-2
- Paprika powder ½ tbs
- Namak (Salt) ½ tsp or to taste
- Chaat masala ½ tbs
- Lal mirch (Red chilli) crushed 1 tsp
- Prepared amchur ki khatti meethi 1 tbs
- Prepared special green chutney 1 tbs
- Lemon juice 1-2 tbs
- Nimco sev ½ Cup
Assembling:
- Chicken samosa
- Mozzarella cheese grated as required
- Papri
- Hara dhania (Fresh coriander) chopped
- Hari mirch (Green chilli) chopped
- Prepared special green chutney
- Prepared amchur ki khatti meethi chutney
- Chaat masala
- Nimco sev
- Lemon juice
- Lal mirch (Red chilli) crushed
Directions:
Karhai mein cooking oil garam karein aur chicken samosa ko darmiyani annch per golden brown hunay tak fry ker lein & side per rakh dein.
Prepare Amchur ki Kahtti Meethi Chutney:
Karhai mein cheeni,amchur powder,saunf,chaat masala,zeera,kali mirch powder,garam masala powder, kala namak,namak,lal mirch powder,zarda ka rang aur pani dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 8-10 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Thanda ker lein.
1 month tak refrigerator mein store ker saktay han.
Prepare Special Green Chutney:
Spice mixer mein podina,hara dhania,lehsan,hari mirch,lemon juice,namak,nimco sev aur pani dal ker ache tarhan blend ker lein & side per rakh dein.
Prepare Bhel puri:
Bowl mein murmuray,tamatar,pyaz,aloo,hara dhnaia,hari mirch,paprika powder,namak,chaat masala, lal mirch crushed,tayyar amchur ki khatti meethi chutney,tayyar special green chutney aur lemon juice dal ker ache tarhan mix ker lein.
Nimco sev dal ker ache tarhan mix karein & side per rakh dein.
Assembling:
Serving plate mein chicken samosa rakh dein aur spoon ki madad sa tor lein.
Mozzarella cheese dal ker 30 seconds kliya microwave ker lein.
Tayyar bhel puri,papri,hara dhania,hari mirch,tayyar special hari chutney,tayyar amchur ki khatti meethi chutney,chaat masala,nimco sev,lemon juice aur lal mirch crushed dal ker serve karein!
