Ingredients:
- Hari mirch (Green chillies) 7-8
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Lemon juice 3-4 tbs
- Dahi (Yogurt) whisked 1 & ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Namak (Salt) 1 tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Saunf (Fennel seeds) crushed ½ tsp
- Garam masala powder ½ tbs
- Hari elaichi (Green cardamom) 7-8
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2-3
- Dhania powder (Coriander powder) 1 tbs
- Tez paat (Bay leaves) 3-4
- Pyaz (Onion) fried 1 Cup
- Beef mix boti 1 kg
- Kacha papita (Raw papaya) paste 3-4 tbs
- Cooking oil ½ Cup
- Zeera (Cumin seeds) 1 tbs
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon stick) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Tamatar (Tomatoes) chopped 2 medium
- Aloo (Potato) boiled 2-3 medium
- Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
- Water 2-3 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Pyaz (Onion) fried
Directions:
Prepare Make & Freeze Biryani Marinade:
In blender,add green chillies,mint leaves,fresh coriander,lemon juice,blend well & set aside.
In a bowl,add yogurt,ground paste,ginger garlic paste,salt,cumin seeds,red chili powder,turmeric powder,fennel seeds,garam masala powder,green cardamom,black peppercorns,cinnamon sticks, coriander seeds,bay leaves,fried onion and mix well.Biryani marinade is ready!
In a bowl,add beef mix boti,raw papaya paste and mix well,cover & marinate for 1 hour.
In prepared biryani marinade,add beef and mix well,cover & marinate for 1 hour.
Can be stored in freezer for up to 1 month (divide in two containers ½ kg in each box).
How to Use Frozen marinade to make quick Biryani:
Before cooking,take out from freezer,defrost marinated beef in refrigerator for 6 hours/overnight or at kitchen counter for 2-3 hours.
In a pot,add cooking oil,cumin seeds,black cardamom,cinnamon stick,black peppercorns and mix well.
Now add defrosted beef biryani marinade (½ kg),mix well and cook for 10-12 minutes.
Add tomatoes and mix well,cover and cook on low flame until meat is tender (18-20 minutes).
Add potatoes and mix well.
Add boiled rice,in water,add yellow food color and mix well.
Add dissolve food color,fried onion,cover & steam cook on low flame for 10-12 minutes & serve!
Ajza:
- Hari mirch (Green chillies) 7-8
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Lemon juice 3-4 tbs
- Dahi (Yogurt) whisked 1 & ½ Cup
- Adrak lehsan paste (Ginger garlic paste) 3 tbs
- Namak (Salt) 1 tbs or to taste
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Saunf (Fennel seeds) crushed ½ tsp
- Garam masala powder ½ tbs
- Hari elaichi (Green cardamom) 7-8
- Sabut kali mirch (Black peppercorns) ½ tsp
- Darchini (Cinnamon sticks) 2-3
- Dhania powder (Coriander powder) 1 tbs
- Tez paat (Bay leaves) 3-4
- Pyaz (Onion) fried 1 Cup
- Beef mix boti 1 kg
- Kacha papita (Raw papaya) paste 3-4 tbs
- Cooking oil ½ Cup
- Zeera (Cumin seeds) 1 tbs
- Badi elaichi (Black cardamom) 2
- Darchini (Cinnamon stick) 1
- Sabut kali mirch (Black peppercorns) ½ tsp
- Tamatar (Tomatoes) chopped 2 medium
- Aloo (Potato) boiled 2-3 medium
- Chawal (Rice) sella ½ kg (soaked & boiled with salt until 3/4th done)
- Water 2-3 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Pyaz (Onion) fried
Directions:
Prepare Make & Freeze Biryani Marinade:
Blender mein hari mirch,podina,hara dhania aur lemon juice dal ker ache tarhan blend ker dein & side per rakh dein.
Bowl mein dahi,ground paste,adrak lehsan paste,namak,zeera,lal mirch powder,haldee powder,saunf, garam masala powder,hari elaichi,sabut kali mirch,darchini,dhania powder,tez paat aur fried pyaz dal ker ache tarhan mix ker lein.Biryani marianade tayyar hai!
Bowl mein beef mix boti aur kacha papita paste dal ker ache tarhan mix karein aur dhak ker 1 hour kliya marinate ker lein.
Marination mein beef dal ker ache tarhan mix karein aur aur dhak ker 1 hour kliya marinate ker lein.
1 month kliya freezer mein store ker saktay han (divide in two containers ½ kg in each box).
How to Use Frozen marinade to make quick Biryani:
Cooking kernay sa pehlay freezer sa nikal lein aur marinated beef ko refrigerator mein 6 hours/overnight or kitchen counter per 2-3 hours kliya defrost ker lein.
Pot mein cooking oil,zeera,badi elaichi,darchini aur sabut kali mirch dal ker ache tarhan mix ker lein.
Ab defrosted beef biryani marinade (½ kg) dal ker ache tarhan mix karein aur 10-12 minutes kliya paka lein.
Tamatar dal ker mix karein aur dhak ker halki ancch per gosht gul janay tak paka lein (18-20 minutes).
Aloo dal ker ache tarhan mix karein.
Boiled chawal dal dein aur pani mein zarda ka rang dal ker ache tarhan mix karein.
Ab dissolve zarda ka rang aur fried pyaz dal dein aur aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein & serve karein!
