Ingredients:
- Mutton 1 kg
- Namak (Salt) 1 tsp
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 3-4
- Saunf (Fennel seeds) 2 tbs
- Laung (Cloves) 6-8
- Dahi (Yogurt) Drained ½ cup
- Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
- Adrak powder (Ginger powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Sarson ka tail (Mustard oil) ½ Cup or as desired
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Pani (Water) 2-3 Cups
- Namak (Salt) as required
- Garam masala powder (Whole spice powder) 1 tsp
- Ghee 1 tbs (Optional)
- Hara dhania (Green coriander)
Directions:
In mutton,add salt,mix well and marinate for 1-2 hour.
In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices.
In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside.
In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes.
Add remaining ground spices and mix well.
Gradually add spiced yogurt and mix well on low flame.
Add remaining spiced yogurt and mix well for 10-15 minutes.
Add water,cover and cook for 1 hour or until meat is tender.
Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes.
Garnish with green coriander.
Ajza:
- Mutton 1 kg
- Namak (Salt) 1 tsp
- Badi elaichi (Black cardamom) 2
- Hari elaichi (Green cardamom) 3-4
- Saunf (Fennel seeds) 2 tbs
- Laung (Cloves) 6-8
- Dahi (Yogurt) Drained ½ cup
- Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
- Adrak powder (Ginger powder) 1 tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Sarson ka tail (Mustard oil) ½ Cup or as desired
- Darchini (Cinnamon sticks) 2
- Tez paat (Bay leaves) 2
- Pani (Water) 2-3 Cups
- Namak (Salt) as required
- Garam masala powder (Whole spice powder) 1 tsp
- Ghee 1 tbs (Optional)
- Hara dhania (Green coriander)
Directions:
Mutton mein namak dal ker ache tarhan mix karein aur 1-2 hour kliya marinate ker lein.
Spice mixer mein badi elaichi,hari elaichi,saunf aur laung dal ker grind ker lein.
Dahi mein kashmiri lal mirch powder,adrak powder,kali mirch powder aur 1 tbs ground spices dal ker ache tarhan mix karein aur side pee rakh dein.
Pot mein sarson ka tail,darchini,tez paat aur marinated mutton dal ker 10-12 minute kliya mix ker lein.
Baqi bacha huway ground spices dal ker ache tarhan mix ker lein.
Thora thora ker ka spiced dahi dal ker halki ancch per mix kertay jayein.
Baqi bache hoye spiced dahi dal ker 10-15 minute kliya mix ker lein.
Pani shamil karein,dhak ker 1 hour ya gosht gul janay tak paka lein.
Agar zaroorat ho tou gravy mein namak dal dein,garam masala powder aur ghee dal ker dhak ker 4-5 minute kliya dum per rakh dein.
Hara dhania sa garnish karein.
