Ingredients:
- Dried red chillies 4-5
- Zeera (Cumin seeds) ½ tbs
- Kalonji (Nigella seeds) ½ tsp
- Methi dana (Fenugreek seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Rai dana (Mustard seeds) 1 tsp
- Lehsan (Garlic) 6-7 cloves
- Adrak (Ginger) 1 inch piece
- Kary pata (Curry leaves) 15-20
- Sarson ka tel (Mustard oil) 1 tbs
- Lemon juice 2-3 tbs
- Cooking oil 4-5 tbs
- Pyaz (Onion) sliced 2 medium
- Chicken ½ kg
- Tamatar (Tomatoes) blended 2 medium
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Water 1 Cup or as required
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Hara dhania (Fresh coriander)
Directions:
In spice mixer,add dried red chillies,cumin seeds,nigella seeds,fenugreek seeds,fennel seeds,mustard seeds and grind coarsely.
Reserve 1 & ½ tbs of prepared achari masala for later use.
In remaining achari masala,add garlic,ginger,curry leaves,mustard oil,lemon juice,blend to make a paste & set aside.
In a pot,add cooking oil,onion and saute until translucent.
Add chicken and mix well.
Now add prepared achari paste,mix well and cook for 2-3 minutes.
Add blended tomatoes and mix well.
Ad coriander powder,red chilli powder,salt,turmeric powder,garam masala powder,reserved achari masala,mix well and cook for 2-3 minutes.
Add water and mix well,cover and cook on low flame for 18-20 minutes or until tender.
Add dried fenugreek leaves.
Garnish with fresh coriander & serve!
Ajza:
- Dried red chillies 4-5
- Zeera (Cumin seeds) ½ tbs
- Kalonji (Nigella seeds) ½ tsp
- Methi dana (Fenugreek seeds) 1 tsp
- Saunf (Fennel seeds) 1 tsp
- Rai dana (Mustard seeds) 1 tsp
- Lehsan (Garlic) 6-7 cloves
- Adrak (Ginger) 1 inch piece
- Kary pata (Curry leaves) 15-20
- Sarson ka tel (Mustard oil) 1 tbs
- Lemon juice 2-3 tbs
- Cooking oil 4-5 tbs
- Pyaz (Onion) sliced 2 medium
- Chicken ½ kg
- Tamatar (Tomatoes) blended 2 medium
- Dhania powder (Coriander powder) ½ tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Garam masala powder 1 tsp
- Water 1 Cup or as required
- Kasuri methi (Dried fenugreek leaves) 1 tbs
- Hara dhania (Fresh coriander)
Directions:
Spice mixer mein dried red chillies,zeera,kalonji,methi dana,saunf aur rai dana dal ker coarsely grind ker lein.
1 & ½ tbs tayyar achari masala bad mein use kernay kliya nikal lein.
Remaining achari masala mein lehsan,adrak,kary pata,sarson ka tel aur lemon juice dal dein aur blend ker ka paste tayyar ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
Chicken dal ker ache tarhan mix ker lein.
Ab tayyar achari paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Blended tamatar dal ker ache tarhan mix karein.
Dhania powder,lal mirch powder,namak,haldee powder,garam masala powder aur reserved achari masala dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 18-20 minutes ya gul janay tak paka lein.
Kasuri methi dal dein.
Hara dhania sa garnish ker ka serve karein!
