Ingredients:
- Butter 1tbs
- Mushrooms chopped 2 tbs
- Garlic paste 1tsp
- Chicken julienne 250 gms
- Chicken stock 4 cups
- Water 2-3 cups
- Tomato paste 1 tsp
- Red chili powder 1 tsp
- Salt ½ tsp or to taste
- -Black pepper powder ½ tsp
Soy sauce 1 tbs
- Vinegar 2 tbs
- Corn flour 4 tbs
- Water 1cup
- Carrots julienne ½ cup
- Cabbage julienne ¾ cup
- Colored bell pepper julienne ½ cup
- Egg white 3
Directions:
In pan, add butter and let it melt,add chopped mushrooms and mix it.
Add garlic paste and saute for 2 mins.
Now add chicken julienne and saute until chicken changes color.
Add chicken stock and water, bring it to boil.
Add salt, black pepper powder, red chili powder and tomato paste, mix it.
Add soya sauce, vinegar and put it on simmer for 8-10 mins.
Dissolve corn flour in water and add gradually while stirring.
Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
In the end, add egg white and keep stirring it.
Serve hot with condiments.
Ajza:
- Makhan 1tbs
- Mushrooms chopped 2tbs
- Lehsan paste 1tsp
- Chicken julienne 250gms
- Chicken stock 4 cups
- Pani 2-3 cups
- Tomato paste 1tsp
- Lal mirch powder 1tsp
- Namak ½ tsp or ya hasb e zaroorat
- Kali mirch powder ½tsp
- Soy sauce 1tbs
- Sirka 2tbs
- Corn flour 4tbs
- Water 1cup
- Gajar julienne ½cup
- Band gobhi julienne ¾cup
- Colored bell pepper julienne ½cup
- Egg white 3
Directions:
Pan mein makhan dal ker melt ker lein ab is mein mushrooms chopped dal ker mix ker lein.
Lehsan paste shamil ker k 2 minute kliya saute ker lein.
Ab is mein julienne chicken dal ker itna saute ker lein k rang tabdeel ho jaye.
Chicken stock aur pani shamil ker k boil ker lein.
Namak,kali mirch powder,lal mirch powder,tomato paste dal ker mix ker lein.
Soya sauce,sirka dal ker 8-10 mins kliya simmer per rakh dein.
Akhir mein corn flour pani mein hal ker k thora thora dak ker musalsal chamcha chalatay rahein.
Ab is mein gajar,band gobhi,simla mirch dal ker 3 min kliya paka lein.
Akhir mein anday ki safeedi dal ker musalsal chamcha chalatay rahein.
Garam garam serve karein.
