Ingredients:
- Bread Slices 3
- Milk ½ Cup
- Chicken Cubes 500 Gms
- Salt 1 Tsp
- Black Pepper ½ Tsp
- Paprika ½ Tsp
- Soy Sauce 1 Tsp
- Garlic Powder ½ Tsp
- Dried Parsley ½ Tsp
- Egg 1
- Bread Crumbs 1 Cup
- Salt ¼ Tsp
- Black Pepper 1 Pinch
- Dried Parsley ½ Tsp
- Flour ½ Cup
- Chicken Powder ½ Tsp
- Corn flour 1 Tbs
- Egg 1
- Oil For Frying
Directions:
In bowl, add shredded bread slices and milk, soak bread in milk and set aside
In food chopper, add chicken and chop it for 1-2 mins
Add soaked bread, chop little more
Add garlic powder, salt, paprika, black pepper powder, soy sauce, dried parsley, egg and chop it for 1-2 minutes.
Take out the mixture in a bowl and refrigerate for 30-45 minutes
Take a bowl add flour, corn flour, chicken powder, mix and set aside
In another bowl, take breadcrumbs ,add black pepper, salt, dried parsley, mix and set aside
In a separate bowl, Take 1 egg and whisk it and set aside.
Grease your hands with oil properly, take chicken mixture (as per desired size) and shape it.
Coat in flour mixture, dip in beaten egg then coat in breadcrumbs.
Prepare all nuggets and refrigerate for 30 minutes.
At this stage, you can freeze nuggets for up to 30 days. Whenever you need to fry them take them out, thaw for 10 mins
Shallow or deep fry until nice golden color appear
Ajza:
- Bread Slices 3
- Doodh (Milk) ½ Cup
- Chicken cut in Cubes 500 Gms
- Namak (Salt) 1 Tsp
- Kali Mirch (Black Pepper) ½ Tsp
- Paprika ½ Tsp
- Soy Sauce 1 Tsp
- Lehsan Powder (Garlic Powder) ½ Tsp
- Dried Parsley ½ Tsp
- Anda (Egg) 1
- Breadcrumbs 1 Cup
- Namak (Salt) ¼ Tsp
- Kali Mirch (Black Pepper) 1 Pinch
- Dried Parsley ½ Tsp
- Maida (Flour) ½ Cup
- Chicken Powder ½ Tsp
- Cornflour 1 Tbs
- Anda (Egg) 1
- Tel Talnay Kliya
Directions:
Bowl Mein Bread Slices Tor Ker Dal Dein, Doodh Shamil Ker K Is Ko Thori Dair Keliya Rakh Dein
Chopper Mein Chicken shamil karke Chop Ker Lein 1-2minute Keliya, ab Is Mein Soaked Bread shamil karke mazeed blend karlain.
Lehsan Powder, Namak, Paprika, Kali Mirch, Soy Sauce, Dried Parsley, Anda Shamil Ker K Mazeed 1-2 minute Keliya blend Ker Lein.
Ab bowl main mixture nikal ke refrigerator Mein Rakh Dein 30-45 Minute Kliya
Coating tayar karne keliye:
Bowl Mein Maida, Corn Flour, Chicken Powder Dal Ker Mix Kerain aur alihda karke rakhlain.
Ek aur bowl len, us Mein Bread Crumbs, Kali Mirch, Namak, Dried Parsley Dal Ker Mix Kerke rakh dein.
Ek anda alaihda bowl main phaint lain.
Nugget banana keliye, ,haathon Ko Tel Sa Grease Ker Lein, Chicken Ka Mixture La Ker Is Ko Nugget Ki Shape Bana Lein. Pehle Maida Mein Coat karain phir Anday Mein Dip Ker Lein, akhir main Breadcrumbs Mein Coat Ker Ke sare mixture ke nuggets bana kar Refrigerate Ker Lein 30 Minute Kliya.
Is stage pe aap nugget ko freez bhi karsakte hain baad main istemal karne keliye.
Jab banana hon thori der freezer se nikal ke rakh lain phir halki aanch par fry kar lain.
