Ingredients:
- Saunf (Fennel seeds) ½ tbs
- Hari elaichi (Green Cardamom) 16-17
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) ½ piece
- Shahi zeera (Caraway seeds) ½ tbs
- Laung (Cloves) ½ tsp
- Dahi (Yogurt) ¾ Cup
- Kewra water 1 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Water 1 Cup
- Chicken mix boti 750g
- Adrak (Ginger) julienne 2 inch piece
- Lehsan paste (Garlic paste) 2 tbs
- Namak (Salt) ½ tbs or to taste
- Hari elaichi (Green cardamom) 4-5
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Dahi (Yogurt) ¼ Cup
- Hari mirch (Green chilli) paste 2 tbs
- Tez paat (Bay leaves) 2-3
- Lemon juice 3 tbs
- Cooking oil 3 tbs
- Chicken powder 1 sachet (18g)
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
- Hari mirch (Green chilies) 4-5
- Pyaz (Onion) fried ½ Cup
- Chawal (Rice) 750g (soaked & boiled with salt until ¾th done)
- Cooking oil 4 tbs
Directions:
In a spice mixer,add fennel seeds,green cardamom,cumin seeds,nutmeg,mace,caraway seeds,cloves, blend well & set aside.
In a bowl,add yogurt,kewra water,yellow food color,whisk well & set aside.
In a pot,add water,chicken,ginger,garlic paste,salt,green cardamom,black peppercorns,cumin seeds, yogurt,green chili paste,bay leaves,lemon juice,prepared spice mix (reserve 1 tbs for later use),cooking oil,chicken powder,mix well and bring it to boil,cover & cook on medium flame for 6-8 minutes then cook uncovered on high flame until water is reduced.
Add turmeric powder,red chilli powder,fresh coriander,mint leaves,green chilies,mix well and cook for 2-3 minutes.
Add fried onion,prepared yogurt,half quantity of boiled rice,reserved prepared spice mix,remaining boiled rice,cooking oil,cover & steam cook on low flame for 18-20 minutes & serve!
Ajza:
- Saunf (Fennel seeds) ½ tbs
- Hari elaichi (Green Cardamom) 16-17
- Zeera (Cumin seeds) 1 tbs
- Jaifil (Nutmeg) ½ piece
- Javatri (Mace) ½ piece
- Shahi zeera (Caraway seeds) ½ tbs
- Laung (Cloves) ½ tsp
- Dahi (Yogurt) ¾ Cup
- Kewra water 1 tbs
- Zarda ka rang (Yellow food color) ½ tsp
- Water 1 Cup
- Chicken mix boti 750g
- Adrak (Ginger) julienne 2 inch piece
- Lehsan paste (Garlic paste) 2 tbs
- Namak (Salt) ½ tbs or to taste
- Hari elaichi (Green cardamom) 4-5
- Sabut kali mirch (Black peppercorns) ½ tsp
- Zeera (Cumin seeds) roasted & crushed 1 tbs
- Dahi (Yogurt) ¼ Cup
- Hari mirch (Green chilli) paste 2 tbs
- Tez paat (Bay leaves) 2-3
- Lemon juice 3 tbs
- Cooking oil 3 tbs
- Chicken powder 1 sachet (18g)
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chilli powder) 1 tbs or to taste
- Hara dhania (Fresh coriander) chopped handful
- Podina (Mint leaves) chopped handful
- Hari mirch (Green chilies) 4-5
- Pyaz (Onion) fried ½ Cup
- Chawal (Rice) 750g (soaked & boiled with salt until ¾th done)
- Cooking oil 4 tbs
Directions:
Spice mixer mein saunf,hari elaichi,zeera,jaifl,javatri,shahi zeera aur laung dal ker ache tarhan blend ker lein & side per rakh dein.
Bowl mein dahi,kewra water aur zarda ka rang dal ker ache tarhan whisk ker lein & side per rakh dein.
Pot mein pani,chicken,adrak,lehsan paste,namak,hari elaichi,sabut kali mirch,zeera,dahi,hari mirch paste,tez paat,lemon juice,tayyar spice mix (reserve 1 tbs for later use),cooking oil aur chicken powder dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per 6-8 minutes kliya paka lein phir tez ancch per pani kum ho janay tak paka lein.
Haldee powder,lal mirch powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Fried pyaz,tayyar dahi,boiled chawal ki half quantity,reserved tayyar spice mix,baqi bachay hoye chawa aur cooking oil dal ker dhak dein aur halki ancch per 18-20 minutes kliya steam cook ker lein & serve karein!
