Ingredients:
- Chicken thigh pieces ½ kg (debone)
- Water 3 Cups
- Namak (Salt) 1 & ½ tsp
- Sirka (Vinegar) 2-3 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Chicken powder 1 & ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Water 1 & ½ Cup
- Cooking oil for frying
- Mayonnaise ½ Cup
- Hot sauce 2 tbs
- Tomato ketchup 2 tbs
- Mustard paste 1 & ½ tsp
- Namak (Salt) 1 pinch or to taste
- Chicken powder ½ tbs
- Paprika powder 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Onion powder 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 & ½ tsp
Assembling:
- Burger bun
- Mayonnaise
- Iceberg
- Cheese slice
- Jalapeno slices
Directions:
Prepare Crispy Chicken:
Pound chicken thigh pieces with the help of the kitchen hammer or meat mallet.
In a bowl,add chicken thigh pieces,water,salt,vinegar and mix well,cover & let it rest for 2-3 hours.
In a bowl,add all-purpose flour,chicken powder,garlic powder,red chilli powder and mix well.
In a separate bowl,add water.
Now coat marinated chicken pieces in dry flour mixture then dip into water and again coat in dry flour mixture.
In a wok,heat cooking oil & fry chicken on low flame until golden brown (approx. 7-8 minutes).
Prepare Burger Sauce:
In a bowl,add mayonnaise,hot sauce,tomato ketchup,mustard paste,salt and whisk well.
Prepare Spice Mix:
In a bowl,add chicken powder,paprika powder,salt,black pepper powder,onion powder,cumin powder,red chilli powder,garlic powder,cover and shake well.Spice mix is ready!
Assembling:
Sprinkle prepared spice mix on both sides of crispy chicken pieces.
On burger bun,add mayonnaise,iceberg,crispy fried chicken piece,cheese slice,iceberg,jalapenos, prepared burger sauce and top with another bun.
Serve with potato chips & tomato ketchup!
Ajza:
- Chicken thigh pieces ½ kg (debone)
- Water 3 Cups
- Namak (Salt) 1 & ½ tsp
- Sirka (Vinegar) 2-3 tbs
- Maida (All-purpose flour) sifted 3 Cups
- Chicken powder 1 & ½ tbs
- Lehsan powder (Garlic powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Water 1 & ½ Cup
- Cooking oil for frying
- Mayonnaise ½ Cup
- Hot sauce 2 tbs
- Tomato ketchup 2 tbs
- Mustard paste 1 & ½ tsp
- Namak (Salt) 1 pinch or to taste
- Chicken powder ½ tbs
- Paprika powder 1 tsp
- Namak (Salt) ¼ tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Onion powder 1 & ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Lehsan powder (Garlic powder) 1 & ½ tsp
Assembling:
- Burger bun
- Mayonnaise
- Iceberg
- Cheese slice
- Jalapeno slices
Directions:
Prepare Crispy Chicken:
Chicken thigh pieces ko kitchen hammer or meat maller ki madad sa pound ker lein.
Bowl mein chicken thigh pieces,panimnamak aur sirka dal ker ache tarhan mix karein aur dhak ker 2-3 hours kliya chor dein.
Bowl mein maida,chicken powder,lehsan powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Alag bowl mein pani dal dein.
Ab marinated chicken pieces ko dry flour mixture mein coat karein phir pani mein dip ker lein aur dubara dry flour mixture mein coat ker lein.
Karhai mein cooking oil garam karein aur chicken ko halki ancch per golden hunay tak fry ker lein (approx. 7-8 minutes).
Prepare Burger Sauce:
Bowl mein mayonnaise,hot sauce,tomato ketchup,mustard paste aur namak dal ker ache tarhan whisk ker lein.
Prepare Spice Mix:
Bowl mein chicken powder,paprika powder,namak,kali mirch powder,onion powder,zeera powder,lal mirch powder aur lehsan powder dal deon aur cover laga ker ache tarhan shake ker lein.Spice mix tayyar hai!
Assembling:
Crispy chicken pieces ko dono sides per tayyar spice mix sprinkle ker lein.
Burger bun per mayonnaise,iceberg,crispy fried chicken piece,cheese slice,iceberg,jalapenoes aur tayyar mayo sauce dal dein aur top per dosra bun rakh dein.
Potato chips aur tomato ketchup ka saath serve karein!
