Ingredients:
- Oil 2-3 tbs
- Sabut garam masala (Whole spices) ½ tbs
- Darchini (Cinnamon stick) 3-4
- Kali mirch powder (Black pepper corns) 10-12
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 5-6
- Pyaz (Onion) Sliced 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Beef qeema (Beef mince) hand-chopped ½ kg
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Tamatar (Tomatoes) Sliced 2-3
- Pani (Water) ½ Cup or as required
- Matar (Peas) 250 gms
- Garam masala powder (Whole spice powder) 1 tsp
- Hara dhania (Green coriander) for garnish
- Podina (Mint leaves) for garnish
- Hari mirch (Green chilies) for garnish
Directions:
In pot,add oil,whole spices,onion and ginger garlic paste,fry until light brown.
Add beef mince and mix well for 4-5 minutes.
Add coriander powder,salt,turmeric powder and red chili powder,mix well.
Add tomatoes,mix,cover and cook until tomatoes are soft.
Add water and peas,mix well,cover & cook for 10-12 minutes or until peas are done.
Add whole spice powder,green coriander and mint leaves,mix well.
Garnish with green coriander and green chilies.
Ajza:
- Oil 2-3 tbs
- Sabut garam masala (Whole spices) ½ tbs
- Darchini (Cinnamon stick) 3-4
- Kali mirch powder (Black pepper corns) 10-12
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 5-6
- Pyaz (Onion) Sliced 2
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Beef qeema (Beef mince) hand-chopped ½ kg
- Dhania powder (Coriander powder) 1 tsp
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Lal mirch powder (Red chili powder) 1 tsp
- Tamatar (Tomatoes) Sliced 2-3
- Pani (Water) ½ Cup or as required
- Matar (Peas) 250 gms
- Garam masala powder (Whole spice powder) 1 tsp
- Hara dhania (Green coriander) for garnish
- Podina (Mint leaves) for garnish
- Hari mirch (Green chilies) for garnish
Directions:
Pot mein oil,sabut garam masala,pyaz aur adrak lehsan paste dal ker light brown hunay tak fry ker lein.
Beef qeema dal ker 4-5 minute kliya mix ker lein.
Dhania powder,namak,haldee powder aur lal mirch powder dal ker ache tarhan mix ker lein.
Tamatar dal ker mix karein aur dhak ker tamatar naram hunay tak paka lein.
Pani aur matar dal ker mix karein,dhak ker 10-12 minute ya matar gul janay tak paka lein.
Garam masala powder,hara dhania aur podina dal ker ache tarhan mix ker lein.
Hara dhania aur hari mirch sa garnish karein.
