Ingredients:
Lemon Pepper Chicken Skewers:
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 1 tbs
- Cream 1 tbs
- Kali mirch powder (Black pepper powder) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Chicken powder ½ tbs
- Lemon zest 1 tsp
- Dried rosemary 1 tsp
- Dried thyme 1 & ½ tsp
- Lemon juice 3-4 tbs
- Chicken boneless thigh pieces ½ kg
- Koyal (Charcoal) for smoke
- Lemon slices
- Cooking oil 1-2 tbs
Saffron Rice:
- Cooking oil 1-2 tbs
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Water 2 Cups or as required
- Namak (Salt) 1 & ½ tsp or to taste
- Water 1 tbs
- Zafran (Saffron strands) 1 tsp
- Saffron essence 1/4 tsp (optional)
- Chawal (Rice) soaked 2 & ½ Cups
Potato Chips:
- Cooking oil 2-3 tbs
- Aloo (Potato) slices 3 medium
- Namak (Salt) 1 pinch
Directions:
Lemon Pepper Chicken Skewers:
In a bowl,add ginger garlic paste,yogurt,cream,black pepper powder,salt,turmeric powder,chicken powder,lemon zest,dried rosemary,dried thyme,lemon juice and whisk well.
Add chicken,mix well and marinate for 30 minutes.
Give a charcoal smoke for 2 minutes.
Thread lemon slices and marinated chicken on skewers.
On griddle,add cooking oil and grill/cook from all sides until done,cover & turn sides in between.
Saffron Rice:
In a pot,add cooking oil,butter and let it melt.
Add onion and saute until translucent.
Add water and salt,dissolve saffron strands in water and mix well.
Now add dissolve saffron water,saffron essence,mix well and bring it to boil.
Add rice,mix well and cook on high flame until water is reduced,cover and steam cook on low flame for 8-10 minutes.
Potato Chips:
In frying pan,add cooking oil and potato slices,sprinkle salt and fry until crispy & golden brown.
On serving plate,add saffron rice,chicken skewers,fried potato chips & serve!
Ajza:
Lemon Pepper Chicken Skewers:
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Dahi (Yogurt) 1 tbs
- Cream 1 tbs
- Kali mirch powder (Black pepper powder) 1 tbs
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) 1 tsp
- Chicken powder ½ tbs
- Lemon zest 1 tsp
- Dried rosemary 1 tsp
- Dried thyme 1 & ½ tsp
- Lemon juice 3-4 tbs
- Chicken boneless thigh pieces ½ kg
- Koyal (Charcoal) for smoke
- Lemon slices
- Cooking oil 1-2 tbs
Saffron Rice:
- Cooking oil 1-2 tbs
- Makhan (Butter) 1 tbs
- Pyaz (Onion) chopped 1 medium
- Water 2 Cups or as required
- Namak (Salt) 1 & ½ tsp or to taste
- Water 1 tbs
- Zafran (Saffron strands) 1 tsp
- Saffron essence 1/4 tsp (optional)
- Chawal (Rice) soaked 2 & ½ Cups
Potato Chips:
- Cooking oil 2-3 tbs
- Aloo (Potato) slices 3 medium
- Namak (Salt) 1 pinch
Directions:
Lemon Pepper Chicken Skewers:
Bowl mein adrak lehsan paste,dahi,cream,kali mirch powder,namak,haldee powder,chicken powder, lemon zest,dried rosemary,dried thyme aur lemon juice dal ker ache tarhan whisk ker lein.
Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
2 minutes kliya koyla ka dhuwan dein.
Lemon slices aur marinated chicken ko skewers per laga lein.
Tawa per cooking oil dal dein aur skewers ko tamam sides sa grill ker lein aur bech bech mein cover ker lein aur sides turn kertay rahein.
Saffron Rice:
Pot mein cooking oil aur makhan dal ker melt ker lein.
Pyaz dal dein aur translucent hunay tak saute ker lein.
Pani aur namak dal dein,zafran ko pani mein dal ker ache tarhan mix ker lein.
Ab dissolve zafran,saffron essence dal ker ache tarhan mix karein aur ubal anay dein.
Chawal dal ker ache tarhan mix karein aur tez ancch per pani kum ho janay tak paka lein phir dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.
Potato Chips:
Frying pan mein cooking oil,aloo slices aur namak dal dein aur crispy & golden brown hunay tak fry ker lein.
Serving plate mein zafran rice,chicken skewers aur aloo chips rakh ker serve karein!
