Ingredients:
- Chicken boneless cubes 125g
- Worcestershire sauce ½ tbs
- Sirka (Vinegar) ½ tbs
- Water ½ Cup or as required
- Makhan (Butter) 1-2 tbs
- Maida (All-purpose flour) 1 tbs
- Doodh (Milk) 1 & ½ Cup
- Safed mirch powder (White pepper powder) ½ tsp
- Mustard powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese grated ¾ Cup
- Saltish biscuits 3-4 packets
- Anday (Eggs) whisked
- Breadcrumbs ground 1 Cup or as required
- Cooking oil for frying
Directions:
In a saucepan,add chicken,worcestershire sauce,vinegar,water,mix well & bring to boil,cover & cook on low flame for 8-10 minutes then cook on high flame until dries up & let it cool.
In a chopper,add boiled chicken,chop well and set aside.
In a saucepan,add butter & let it melt,add all-purpose flour & whisk well.
Turn off the flame,add milk & whisk well.
Add white pepper powder,mustard powder,salt,black pepper powder & whisk well.
Add cheddar cheese,chopped chicken then turn on the flame,whisk continuously & cook until sauce is thick (approx. 12-15 minutes) & let it cool.
Take saltish biscuits,apply chicken mixture on it then place another biscuit to make a sandwich.
Serving Idea 1:
Garnish with cucumber,tomato,black olives & serve!
Serving Idea 2:
Now dip the sandwich biscuit into beaten eggs and coat with breadcrumbs.
In a frying pan,heat cooking oil & fry from both sides until golden brown.
Ajza:
- Chicken boneless cubes 125g
- Worcestershire sauce ½ tbs
- Sirka (Vinegar) ½ tbs
- Water ½ Cup or as required
- Makhan (Butter) 1-2 tbs
- Maida (All-purpose flour) 1 tbs
- Doodh (Milk) 1 & ½ Cup
- Safed mirch powder (White pepper powder) ½ tsp
- Mustard powder ½ tsp
- Namak (Salt) ½ tsp or to taste
- Kali mirch powder (Black pepper powder) ½ tsp
- Cheddar cheese grated ¾ Cup
- Saltish biscuits 3-4 packets
- Anday (Eggs) whisked
- Breadcrumbs ground 1 Cup or as required
- Cooking oil for frying
Directions:
Saucepan mein chicken,Worcestershire,sirka aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & thanda ker lein.
Chopper mein boiled chicken dal ker ache tarhan chop ker lein & side per rakh dein.
Saucepan mein makhan dal ker melt karein aur maida dal ker ache tarhan whisk ker lein.
Chulha bund karein aur doodh dal ker ache tarhan whisk ker lein.
Safed mirch powder,mustard powder,namak aur kali mirch powder dal ker ache tarhan whisk ker lein.
Cheddar cheese aur chopped chicken dal dein aur chulha on ker lein,musalsal whisk kertay rahein aur sauce garha ho janay tak paka lein (approx.. 12-15 minutes) & thanda ker lein.
Saltish biscuits per chicken mixture laga lein aur upper sa ek aur biscuit rakh ka sandwich bana lein.
Serving Idea 1:
Kheera,tamatar aur black olives sa garnish ker ka serve karein!
Serving Idea 2:
Sandwich biscuits ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat ker lein.
Frying pan mein cooking oil garam karein aur biscuits ko dono sides sa golden brown hunay tak fry ker lein.
