In a bowl,add olive oil,mayonnaise,yogurt,garlic (finely chopped),Dijon mustard, Worcestershire sauce,vinegar,lemon juice,black pepper powder and salt,whisk it well.
Pour this dressing in a dressing bottle, shake well and refrigerate for 15 mins.
For Chicken marination:
Marinate chicken fillet with vinegar, garlic (finely chopped),salt,black pepper powder,dried oregano and dried thyme,mix well.
Grill it and cook each side for 5-6 mins or until done.
In a bowl,add lettuce leaves,corn bolied and tomatoes,drizzle prepared dressing,mix it well.
Cut the chicken fillet.
Take a serving plate, add dressing and chicken pieces and serve.
Bowl mein olive oil,mayonnaise,dahi,lehsan (finely chopped),Dijon mustard,Worcestershire sauce,sirka,lemon juice,kali mirch powder aur namak dal ker whisk kerlein.
Ab is dressing ko dressing bottle mein dal ker ache tarhan shake karein aur 15mins kliya fridge mein rakh dein.
For Chicken marination:
Chicken fillet ko sirka,lehsan (finely chopped),namak,kali mirch podwer,dried oregano aur dried thyme sal ker marinate ker lein aur ache tarhan mix kerlein.
Grill kerlein,aur 5-6mins kliya paka lein dono sides sa.
Bowl mein lettuce leaves,corn boiled aur tamatar dalein,ab is k upper dessing shamil karein aur mix kerlein.
Chicken fillet ko cut kerlein.
Serving plate per salad aur chicken pieces rakh ker serve karein.