Ingredients:
- Chicken boneless cubes ½ kg
- Lehsan paste (Garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Tomato paste 1-2 tbs
- Cooking oil 2-3 tbs
- Cooking oil 1-2 tbs
- Badam (Almonds) peeled 15-16
- Kishmish (Raisins) 2 tbs
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 large
- Gajar (Carrots) cubes ½ Cup
- Matar (Peas) ½ Cup
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Elaichi powder (Cardamom powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Chicken cubes 2
- Water 4 Cups or as required
- Chawal (Rice) basmati 2 & ½ Cup (soaked)
- Water ½ Cup
- Samosa patti
- Anday ki zardi (Egg yolk) whisked 1
- Paprika powder
Directions:
In a bowl,add chicken,garlic paste,salt,black pepper powder,cumin powder,turmeric powder,tomato paste,mix well,cover and marinate for 30 minutes.
In frying pan,add cooking oil & fry marinated chicken from all sides until done & set aside.
In a pot,add cooking oil,almonds & fry until light golden.
Add raisins and fry for 30 seconds & take out for later use.
In the same pot,add cooking oil,onion and saute until translucent.
Add carrots,peas and mix well.
Add salt,turmeric powder,black pepper powder,cardamom powder,nutmeg powder and mix well.
Add chicken cubes,fried almonds & raisins and water,mix well & bring it to boil,cover & cook on low flame for 8-10 minutes.
Add rice & mix well.
Add water & bring to boil,cover & steam cook on low flame for 8-10 minutes.
In a deep bowl,arrange (overlap) samosa patti,add cooked rice,cooked chicken pieces,cooked rice & press gently.
Now cover the rice with samosa patti.
Apply egg yolk and fold the ends of samosa patti & seal with egg yolk.
Flip the bowl on baking tray,apply egg yolk & sprinkle paprika powder.
Bake in preheated oven at 180 C for 10 minutes.
Serve hot!
Ajza:
- Chicken boneless cubes ½ kg
- Lehsan paste (Garlic paste) ½ tbs
- Namak (Salt) 1 tsp or to taste
- Kali mirch powder (Black pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Tomato paste 1-2 tbs
- Cooking oil 2-3 tbs
- Cooking oil 1-2 tbs
- Badam (Almonds) peeled 15-16
- Kishmish (Raisins) 2 tbs
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 large
- Gajar (Carrots) cubes ½ Cup
- Matar (Peas) ½ Cup
- Namak (Salt) 1 tsp or to taste
- Haldee powder (Turmeric powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Elaichi powder (Cardamom powder) ¼ tsp
- Jaifil powder (Nutmeg powder) ¼ tsp
- Chicken cubes 2
- Water 4 Cups or as required
- Chawal (Rice) basmati 2 & ½ Cup (soaked)
- Water ½ Cup
- Samosa patti
- Anday ki zardi (Egg yolk) whisked 1
- Paprika powder
Directions:
Bowl mein chicken,lehsan paste,namak,kali mirch powder,zeera powder,haldee powder aur tomato paste dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
Frying pan mein cooking oil dal dein aur marinated chicken ko tamam sides sa pak janay tak paka lein & side per rakh dein.
Pot mein cooking oil aur badam dal dein aur light golden hunay tak fry ker lein.
Kishmish dal ker 30 seconds kliya fry karein & bad mein use kernay kliya side per rakh dein.
Us he pot mein cooking oil aur pyaz dal dein aur translucent hunay tak saute ker lein.
Gajar aur matar dal ker mix karein.
Namak,haldee powder,kali mirch powder,elaichi powder aur jaifil powder dal ker ache tarhan mix ker lein.
Chicken cubes,fried badam & kishmish aur pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 8-10 minutes kliya paka lein.
Chawal dal ker ache tarhan mix karein.
Pani dal ker ubal lein aur dhak ker halki ancch per 8-10 minutes kliya steam cook ker lein.
Deep bowl mein samosa patti ko arrange (overlap) ker lein,cooked chawal,cooked chicken pieces aur cooked chawal dal ker gently press ker lein.
Chawal ko samosa patti sa cover ker lein.
Anday ki zardi laga lein aur samosa patti ki edges ko fold karein aur anday ki zardi laga ker seal ker lein.
Bowl ko baking tray per flip ker lein aur anday ki zardi laga lein aur paprika powder sprinkle ker lein.
Preheated oven mein 180 C per 10 minutes kliya bake ker lein.
Garam serve karein!
