Ingredients:
- Olive oil 1 tbs
- Pyaz (onion) 1 cup
- Qeema (mince) meat of your choice ½ kg
- Garlic chopped 1 tbs
- Namak (salt) 1 tsp or to taste
- Kali mirch (black pepper) ½ tsp
- Oregano 1 tsp
- Mixed herbs ½ tsp
- Red chili flakes 1 tsp
- Tomato puree 1 cup
- Tomato paste 2-3 tbs
- Sirka (vinegar) 1 tbs
- Palak (spinach leaves) handful (optional)
- Stock 6-8 cups
- Lasagna sheets broken 6-7
- Cheddar cheese to taste
- Mozzarella cheese to taste
Directions:
In a large pot, heat olive oil and add onion and sauté until soft. Add mince and garlic and sauté until chicken changes color.
Add all spices and seasoning, tomato puree, vinegar and tomato paste and mix well.
Cook for 5-6 minutes. Add spinach.
Add stock.
Break lasagna sheets into pieces and add in the pot.
Bring it to boil and then partially cover and let it simmer for 12-15 minutes.
Dish out in soup bowl or serving bowl.
Sprinkle cheddar cheese and mozzarella cheese. Make sure your soup is steaming hot when adding cheese. Stir all well together and serve.
Or bake until cheese is melted and golden.
Tips:
You can use mince of beef, chicken or mutton. Cooking time will vary accordingly.
Use stock as per meat. i.e use chicken stock if using chicken mince and likewise.
Use leftover lasagna noodles or any other pasta of your choice.
To make tomato puree (1 cup) cut 3-4 tomatoes roughly and blend.
Ajza:
- Olive oil 1 tbs
- Pyaz 1 cup
- Qeema ½ kg
- Lehsan chopped 1 tbs
- Namak 1 tsp or hasb e zaroorat
- Kali mirch ½ tsp
- Oregano 1 tsp
- Mixed herbs ½ tsp
- Lal mirch kuti huee 1 tsp
- Tomato puree 1 cup
- Tamatar ka tayar paste 2-3 tbs
- Sirka 1 tbs
- Palak muthi bhar (optional)
- yakhni 6-8 cups
- Lasagna ki sheets tooti hui 6-7
- Cheddar cheese hasb e zaroorat
- Mozzarella cheese hasb e zaroorat
Directions:
Patili mein olive oil garam karein aur pyaz shamil ker lein,naram hunay tak tal lein
Ab is mein qeema aur lehsan shamil karein aur color tabdeel hunay tak bhoon lein
saray masalay shamil karein,saath he tomato puree,sirka,tamatar ka tayar paste dalein aur ache tarhan mix ker lein
5-6mins keliya paka lein,palak shamil ker lein
Ab is mein yakhni shamil kerlein
Lasagna sheets ko haath ki madad sa tor lein aur pot mein dal dein
Ubal anay tak paka lein aur adha dhak ker, halki annch per 12-15 mins kliya rakh dein
Soup bowl ya serving bowl mein nikal ker serve karein
Akhir mein Cheddar cheese aur mozzarella cheese dal lein. Cheese garam soup ho tab shamil Karen take sahi se melt hosake. Ache se mix Karen
aur serve Karen.
Ya phir Bake karain cheese melt aur sunhairi hunay tak.
Tips:
App apni pasand ka qeema,beef,chicken aur mutton istamal ker saktay han.
Yakhni ghost k mutabiq istamal karein i.e Agar qeema chicken ka hai tu yakhni bhi chicken ki leni hai.
Bache hue lasagna noodles istemal Karen ya phir apni pasand ka pasta bhi istamal ker saktay hain.
Tomato puree (1cup) banana keliya 3-4 tamatar kaat lain aur blend ker lein.
