Ingredients:
- Aloo (Potatoes) boiled 3 large
- Tandoori masala 3 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chilli) chopped 4
- Cooking oil 2 tsp
- Zeera (Cumin seeds) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Coal for smoke
Naan Dough
- Maida (All-purpose flour) sifted ½ kg
- Namak (Salt) 1 & ½ tsp
- Cheeni (Sugar) powdered ½ tbs
- Baking powder 1 & ½ tsp
- Baking soda ½ tsp
- Dahi (Yogurt) ½ Cup
- Cooking oil 2 tbs
- Water lukewarm 1 Cup or as required
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Water as required
- Makhan (Butter) melted
Directions:
In a bowl add boiled potatoes & mash them with help of masher.
Add tandoori masala, fresh coriander, green chilli, mix well & set aside.
In a wok add oil, cumin seeds, ginger garlic paste, sauté.
Add mashed potatoes & mix well. Cook for 2-3 minutes on low flame.
Give coal smoke for 2 minutes. Let it completely cool.
In bowl add all-purpose flour, salt, sugar, baking powder, baking soda and mix well.
Add yogurt, cooking oil and mix well.
Gradually add lukewarm water and knead until dough is formed.
Cover & let it proof for 45 minutes (room temperature).
Grease hand with oil and knead dough again until smooth.
Take out a small dough (Approx. 150g) and roll out into a ball shape.
Dust flour on it and spread the dough with the help of hands.
Add prepared potato filling (2-3 tbs), mozzarella cheese (2 tbs), cheddar cheese (2 tbs) and fold all edges to seal the filling.
Dust the flour and roll out gently with the help of rolling pin.
Press the rolled dough gently with the help of hands.
Apply water on naan (makes 7-8).
Heat griddle or iron pan. Place naan (wet side down) and cook on low flame until it starts to bubble and bottom has browned. Then flip griddle and cook other side directly on the flame until it turns brown or charred.
Apply butter on the surface of naan & serve!
Oven Baking:
Dust flour on baking tray and place rolled dough on it.
Apply butter on its surface & bake in preheated oven at 180C for 12-15 minutes.
Serve hot!
Ajza:
- Aloo (Potatoes) boiled 3 large
- Tandoori masala 3 tbs
- Hara dhania (Fresh coriander) chopped 2 tbs
- Hari mirch (Green chilli) chopped 4
- Cooking oil 2 tsp
- Zeera (Cumin seeds) 1 tsp
- Adrak lehsan paste (Ginger garlic paste) 1 tsp
- Coal for smoke
Naan Dough
- Maida (All-purpose flour) sifted ½ kg
- Namak (Salt) 1 & ½ tsp
- Cheeni (Sugar) powdered ½ tbs
- Baking powder 1 & ½ tsp
- Baking soda ½ tsp
- Dahi (Yogurt) ½ Cup
- Cooking oil 2 tbs
- Water lukewarm 1 Cup or as required
- Cheddar cheese ½ cup
- Mozzarella cheese ½ cup
- Water as required
- Makhan (Butter) melted
Directions:
Aik bowl may ublay huye aloo daal kar achi tarah mash karlen.
Ab tandoori masala, hara dhania, hari mirch daal kar achi tarah mix karen.
Aik karahi may tel, zeera, adrak lehsan paste daal kar saute karen.
Ab ublay kuchlay huye aalo ka mixture daal kar 2-3 minute tak halki anch pe pakayen.
dhak kar 2 minute tak koylay ka dhuan den or phir Thanda honay den.
Aik bowl may maida, namak, cheeni, baking powder, baking soda daal kar mix karen.
Ab dahi or tel daal kar achi tarah mix karen.
Thora thora kar k neem garam pani shamil kartay jayen or goondh len.
Dhak kar 45 minute k iye room temperature pe chor den.
Ab hathon ko tel se chikna kar k dough ko mazeed goondh len takay smooth hojaye.
150 g ka paira len or usay gol shakal may bail len.
Maida charak kar hathon ki madad se phelayen.
Ab is pe tayar aloo ki filling (2-3 tbs), mozzarella cheese (2 tbs), cheddar cheese (2 tbs) daal kar pairay ko band karlen.
Maida charak kar hathon se dabayen or rolling pin ki madad se bail len (makes 7-8).
Ab pani lagayen or garam taway pe pani wali side ko taway pe daal den.
Naan ko dheemi aanch pe pakayen yehan tak k us may babbles ban jayen or brown hojaye.
Ab tawa ko ulta karden or upar ki side ko aag pe achi tarah senk len.
Naan pe makhan laga kar utar len or garam garam paish karen.
Oven Baking
Baking tray pe maida charak kar naan ko us pe rakh den.
Makhan laga kar pehle se garam oven may 180C per 12 se 15 minute k liye bake karlen.
Garam garam paish karen!
