Ingredients:
Classic Hot Chocolate:
- Doodh (Milk) ½ litre
- Cheeni (Sugar) 2 & ½ tbs
- Milk chocolate ¼ Cup
- Cocoa powder 2 tbs
- Namak (Salt) 1 pinch
Mexican Hot Chocolate:
- Doodh (Milk) ½ litre
- Darchini (Cinnamon stick) 1
- Brown sugar 3 tbs
- Vanilla essence ¼ tsp
- Namak (Salt) 1 pinch
- Dark chocolate ½ Cup
- Cayenne pepper 1/8 tsp
- Cocoa powder 2 tbs
Italian Hot Chocolate:
- Doodh (Milk) ½ litre
- Dark chocolate 4 tbs
- Cheeni (Sugar) 2 tbs
- Cocoa powder 3 tbs
- Namak (Salt) 1 pinch
- Cornflour ½ tbs
- Doodh (Milk) 3 tbs
Directions:
Classic Hot Chocolate:
In saucepan,add milk and boil it to boil.
Add sugar,milk chocolate,cocoa powder and whisk until well combined.
Add salt,mix well and bring it to boil.
Serve hot!
Mexican Hot Chocolate:
In saucepan,add milk,cinnamon stick,brown sugar,vanilla essence,salt and whisk well and bring it to boil.
Add dark chocolate,cayenne powder,cocoa powder and whisk until well combined.
Bring it to boil then remove cinnamon stick.
Serve hot!
Italian Hot Chocolate:
In saucepan,add milk and boil it to boil.
Add dark chocolate,sugar,cocoa powder and whisk until well combined.
Add salt and mix well.
In milk,add cornflour and whisk well.
Now add dissolve cornflour,whisk continuously and cook until milk is thick (approx. 2-3 minutes).
Add marshmallows and brunt with blow torch.
Serve hot!
Ajza:
Classic Hot Chocolate:
- Doodh (Milk) ½ litre
- Cheeni (Sugar) 2 & ½ tbs
- Milk chocolate ¼ Cup
- Cocoa powder 2 tbs
- Namak (Salt) 1 pinch
Mexican Hot Chocolate:
- Doodh (Milk) ½ litre
- Darchini (Cinnamon stick) 1
- Brown sugar 3 tbs
- Vanilla essence ¼ tsp
- Namak (Salt) 1 pinch
- Dark chocolate ½ Cup
- Cayenne pepper 1/8 tsp
- Cocoa powder 2 tbs
Italian Hot Chocolate:
- Doodh (Milk) ½ litre
- Dark chocolate 4 tbs
- Cheeni (Sugar) 2 tbs
- Cocoa powder 3 tbs
- Namak (Salt) 1 pinch
- Cornflour ½ tbs
- Doodh (Milk) 3 tbs
Directions:
Classic Hot Chocolate:
Saucepan mein doodh dal ker ubal lein.
Cheeni,milk chocolate aur cocoa powder dal ker ache tarhan whisk ker lein.
Namak dal ker mix karein aur ubal anay dein.
Garam serve karein!
Mexican Hot Chocolate:
Saucepan mein doodh,darchini,brown sugar,vanilla essence aur namak dal ker ache tarhan whisk karein aur ubal anay dein.
Dark chocolate,cayenne powder AUR cocoa powder dal ker ache tarhan whisk ker lein.
Ubal anay dein phir darchini ko nikal lein.
Garam serve karein!
Italian Hot Chocolate:
Saucepan mein doodh dal ker ubal lein.
Dark chocolate,cheeni aur cococa powder dal ker ache tarhan whisk ker lein.
Namak dal ker mix ker lein.
Doodh mein cornflour dal ker ache tarhan whisk karein.
Dissolve cornflour dal ker musalsal whisk kertay rahein aur sauce garha ho janay tak paka lein (approx. 2-3 minutes).
Marshmallows dal ker brunt torch sa burn ker lein.
Garam serve karein!
