Ingredients:
- Akhrot (Walnuts) 1 Cup
- Cooking milk chocolate 200g
- Makhan (Butter) 125g
- Cocoa powder 1/4 Cup
- Sugar ½ Cup
- Brown sugar 1/4 Cup
- Anday (Eggs) 2 (room temperature)
- Vanilla essence ½ tbs
- Namak (Salt) ½ tsp
- Baking powder 1/4 tsp
- Maida (All-purpose flour) sifted ½ Cup
- Cooking chocolate milk chunks
- Akhrot (Walnuts) roughly chopped ½ Cup
Directions:
Roughly chop walnuts & cooking milk chocolate into chunks & set aside.
In saucepan,add butter and let it melt.
Add 100g cooking milk chocolate (reserved 100g for later use),cocoa powder,mix well and cook on low flame until chocolate melts & set aside.
In spice mixer,add sugar,brown sugar and grind coarsely.
In bowl,add ground sugar,eggs,vanilla essence and whisk well.
Add prepared chocolate mixture and mix well.
Add salt,baking powder and whisk again.
Add all-purpose flour and mix well.
Add chopped walnuts and give it a good mix.
Grease 7 x 9 “oven safe baking dish with cooking oil and place butter paper.
Pour brownie batter in prepared baking dish and add reserved cooking chocolate chunks (100g) & walnuts.
Bake in preheated oven at 175 C for 20-25 minutes.
After baking,let it cool and cut into pieces & serve!
Ajza:
- Akhrot (Walnuts) 1 Cup
- Cooking milk chocolate 200g
- Makhan (Butter) 125g
- Cocoa powder 1/4 Cup
- Sugar ½ Cup
- Brown sugar 1/4 Cup
- Anday (Eggs) 2 (room temperature)
- Vanilla essence ½ tbs
- Namak (Salt) ½ tsp
- Baking powder 1/4 tsp
- Maida (All-purpose flour) sifted ½ Cup
- Cooking chocolate milk chunks
- Akhrot (Walnuts) roughly chopped ½ Cup
Directions:
Akhrot aur cooking milk chocolate ko roughy chop ker lein & side per rakh dein.
Saucepan mein makhan dal ker melt ker lein.
100g cooking milk chocolate (reserved 100g for later use) aur cocoa powder dal ker ache tarhan mix karein aur halki ancch per chocolate melt hunay tak paka lein & side per rakh dein.
Spice mill mein cheeni aur brown sugar dal ker coarsely grind ker lein.
Bowl mein ground cheeni,anday aur vanilla essence dal ker ache tarhan whisk ker lein.
Tayyar chocolate mixture dal ker ache tarhan mix ker lein.
Namak aur baking powder dal ker dubara whisk ker lein.
Maida dal ker ache tarhan mix ker lein.
Chopped akhrot dal ker mix karein.
7 x 9 “oven safe baking dish ko cooking oil sa grease karein aur butter paper laga lein.
Tayyar brownie batter ko tayyar baking dish mein dal dein aur reserved cooking chocolate chunks (100g) aur akhrot dal dein.
Preheated oven mein 170 C per 20-25 minutes kliya bake ker lein.
Baking ka bad thanda ker lein aur pieces mein cur ker lein & serve karein!
