Ingredients:
- Pani (Water) lukewarm 3/4 Cup
- Brown sugar powdered 1 tbs
- Khameer (Instant yeast) 2 tsp
- Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
- Brown sugar powdered 1 tbs
- Namak (Salt) ½ tsp
- Olive oil 2 tbs
- Anda (Egg) 1 (room temperature)
- Chakki ka atta (Whole wheat flour) sifted 1 Cup
- Olive oil 1 tsp
- Doodh (Milk) 2 tbs
- Olive oil 1 tsp
Directions:
In small jug,add lukewarm water,brown sugar and mix well.
Add instant yeast and mix,cover and let it rest for 10 minutes.
In bowl,add whole wheat flour,brown sugar,salt and mix well.
Add olive oil,egg,yeast mixture and mix well for 8-10 minutes.
Gradually add whole wheat flour and knead well.
Add olive oil and knead until dough is smooth.
Cover and let it proof for 45 minutes or until double in size (warm place).
Grease hands with oil and knead dough again until smooth & fold according to pan size.
Grease 9 x 3 inch loaf pan with olive oil and place prepared dough and let it proof for 30 minutes or until double in size (warm place).
In milk,add olive oil,mix well and brush over the dough.
Bake in preheated oven at 180 C for 20-25 minutes (makes 1 bread loaf).
After baking,let it cool and cut into slices & serve!
Ajza:
- Pani (Water) lukewarm 3/4 Cup
- Brown sugar powdered 1 tbs
- Khameer (Instant yeast) 2 tsp
- Chakki ka atta (Whole wheat flour) sifted 1 & ½ Cup
- Brown sugar powdered 1 tbs
- Namak (Salt) ½ tsp
- Olive oil 2 tbs
- Anda (Egg) 1 (room temperature)
- Chakki ka atta (Whole wheat flour) sifted 1 Cup
- Olive oil 1 tsp
- Doodh (Milk) 2 tbs
- Olive oil 1 tsp
Directions:
Chotay jug mein neem garam pani aur brown sugar dal ker ache tarhan mix ker lein.
Khameer dal ker mix karein aur dhak ker 10 minutes kliya rakh dein.
Bowl mein chakki ka atta aur brown sugar dal ker ache tarhan mix ker lein.
Olive oil,anda aur yeast mixture dal ker 8-10 minutes kliya ache tarhan mix ker lein.
Thora thora ker ka chakki ka atta shamil karein aur ache tarhan ghond lein.
Olive oil dal dein aur dough ko smooth hunay tak ghond lein.
Dhak dein aur 45 minutes ya size double hunay tak garam jagha per rakh dein.
Haathon ko oil sa grease karein aur dough ko smooth hunay tak dubara ghond lein aur pan size ka hesab sa fold ker lein.
9 x 3 inch loaf pan ko olive oil sa grease karein aur tayyar dough rakh ker 30 minutes ya size double hunay tak garam jagha per rakh dein.
Doodh mein olive oil dal ker ache tarhan mix karein aur dough ka upper laga lein.
Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein (makes 1 bread loaf).
Baking ka bad thanda ker lein aur slices mein cur ker lein & serve karein!
