Ingredients:
- Gajar (Carrots) 1 kg
- Desi ghee 1 tsp
- Kaju (Cashew nuts) 2-3 tbs
- Badam (Almonds) 2-3 tbs
- Doodh (Milk) ½ litre
- Desi ghee 2-3 tbs
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Canderel 2 & ½ tbs
- Khoya 2-3 tbs
Directions:
Grate carrots (thick & long shreds) with the help of the garter & set aside.
In wok,add desi ghee and let it melt,add cashew nuts,almonds and fry for 1 minute & set aside for later use.
In wok,add carrots and milk,mix well and cook on medium low flame for 18-20 minutes and keep mixing in between.
Add desi ghee,mix well and cook on low flame for 6-8 minutes and keep mixing in between.
Add nutmeg powder,cardamom powder and mix well.
Add half quantity of fried nuts (reserved for garnishing) and mix well.
Add canderel and mix well.
Turn off the flame,add khoya and give it a good mix.
Garnish with khoya,dru nuts & serve!
Ajza:
- Gajar (Carrots) 1 kg
- Desi ghee 1 tsp
- Kaju (Cashew nuts) 2-3 tbs
- Badam (Almonds) 2-3 tbs
- Doodh (Milk) ½ litre
- Desi ghee 2-3 tbs
- Jaifil powder (Nutmeg powder) 1/4 tsp
- Elaichi powder (Cardamom powder) 1 tsp
- Canderel 2 & ½ tbs
- Khoya 2-3 tbs
Directions:
Gajar ko garter ki madad sa grate ker lein (thick & long shreds) & side per rakh dein.
Karhai mein desi ghee dal ker melt karein,kaju aur badam dal ker 1 minute kliya fry ker lein & bad mein use kernay kliya side per rakh dein.
Karhai mein gajar aur doodh dal ker ache tarhan mix karein aur darmiyani halki ancch per 18-20 minutes kliya paka lein aur bech bech mein chamcha chalatay rahein.
Desi ghee dal ker ache tarhan mix karein aur halki ancch per 6-8 minutes kliya paka lein aur aur bech bech mein chamcha chalatay rahein.
Jaifil powder aur elaichi powder dal ker ache tarhan mix karein.
Fried nuts ki half quantity dal ker ache tarhan mix karein aur baqi ko garnishing kliya reserve ker lein.
Canderel dal ker ache tarhan mix karein.
Chulha bund ker dein aur khoya dal ker mix ker lein.
Khoya aur dry nuts sa garnish ker ka serve karein!
