Ingredients:
- Sweet corn 2
- Desi Chicken ½ kg
- Pyaz (Onion) 1 small
- Gajar (Carrot) 1 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 4-5
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
- Namak (Salt) 2 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Pani (Water) 2 litre or as required
- Chicken powder 1 tbs (optional)
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Soy sauce 1 & ½ tbs
- Cornflour 4 tbs or as required
- Pani (Water) ½ Cup or as required
- Desi anday (Brown eggs) 3
- Shredded chicken
- Kali mirch (Black pepper) crushed
- Corns kernels
- Hara pyaz (Green onion) leaves
- Soy sauce
Directions:
In pressure cooker,add sweet corn,desi chicken,onion,carrot,ginger,garlic,cinnamon sticks,cloves,salt,black pepper crushed and water,mix well and bring it to boil,cover and pressure cook for 45-50 minutes or until tender.
Take out sweet corn,in chopper,add boiled corns,chop coarsely & set aside.
In pot,add strain chicken stock and take out chicken pieces then shred & set aside.
In prepared chicken stock,bring it to boil and add chop corn kernels,shredded chicken and mix well.
Add chicken powder,salt,black pepper crushed,mix well and cook on low flame for 4-5 minutes.
Add soy sauce and mix well.
In water,add corn flour and whisk well.
Add dissolve cornflour,mix gently and cook until soup is thick.
In bowl,add brown eggs and whisk well.
Gradually add whisked eggs and mix gently.
Garnish with shredded chicken,black pepper crushed,corn kernels,green onion leaves,soy sauce & serve!
Ajza:
- Sweet corn 2
- Desi Chicken ½ kg
- Pyaz (Onion) 1 small
- Gajar (Carrot) 1 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) cloves 4-5
- Darchini (Cinnamon sticks) 2
- Laung (Cloves) 3-4
- Namak (Salt) 2 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Pani (Water) 2 litre or as required
- Chicken powder 1 tbs (optional)
- Namak (Salt) ½ tsp or to taste
- Kali mirch (Black pepper) crushed ½ tsp
- Soy sauce 1 & ½ tbs
- Cornflour 4 tbs or as required
- Pani (Water) ½ Cup or as required
- Desi anday (Brown eggs) 3
- Shredded chicken
- Kali mirch (Black pepper) crushed
- Corns kernels
- Hara pyaz (Green onion) leaves
- Soy sauce
Directions:
Pressure cooker mein sweet corn,desi chicken,pyaz,gajar,adrak,lehsan,darchini,laung,namak,kali mirch crushed aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur gul janay ya 45-50 minutes kliya pressuer cook ker lein.
Sweet corn ko nikal lein aur chopper mein boiled corns dal ker coarsely chop ker lein & side per rakh dein.
Pot mein chicken yakhni ko strain ker lein aur chicken pieces ko nikal ker shred ker lein & side per rakh dein.
Tayyar chicken yakhni mein ubal anay dein,chop corn kernels aur shredded chicken dal ker ache tarhan mix ker lein.
Chicken powder,namak aur kali mirch crushed dala ker ache tarhan mix karein aur halki ancch per 4-5 minutes kliya paka lein.
Soy sauce dal ker mix ker lein.
Pani mein corn flour dal ker ache tarhan whisk ker lein.
Dissolve corn flour dal ker gently mix karein aur soup garha ho janay tak paka lein.
Bowl mein desi anday dal ker ache tarhan whisk ker lein.
Thora thora ker ka pheetay hoye anday shamil karein aur gently mix ker lein.
Shredded chicken,akli mirch crushed,corn kernels,hara pyaz leaves aur soy sauce sa garnish ker ka serve karein!
