Ingredients:
- Cooking oil 1 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) cloves 3
- Masoor daal (Orange lentil gram) 1 Cup (washed)
- Aloo (Potato) cubes 1/4 Cup
- Tamatar (Tomato) cubes 1 medium
- Gajar (Carrot) 1/4 Cup
- Namak (Salt) 1 tsp or to taste
- Hot water 1 & ½ litre
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Tomato paste 2 tbs
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Dried mint 1 tsp
Directions:
In pot,add cooking oil,onion,garlic,mix well and sauté until translucent.
Add orange lentil gram,mix well and cook for 1 minute.
Add potato,tomato,carrot,salt,mix well and cook for 2-3 minutes.
Add hot water,mix well and bring it to boil,cover and cook on low flame for 20-25 minutes then blend well with the help of hand blender.
Take out 1/4 Cup lentil soup for later use.
In frying pan,add cooking oil,butter and let it melt.
Add tomato paste,mix well and cook for 2 minutes.
Add red chilli powder,paprika powder,black pepper crushed and mix well.
Gradually add reserved lentil soup and mix well.
In lentil soup,add prepared tomato paste mixture,mix well and bring it to boil,add dried mint and mix well.
Garnish with dried mint & serve hot!
Ajza:
- Cooking oil 1 tbs
- Pyaz (Onion) chopped 1 medium
- Lehsan (Garlic) cloves 3
- Masoor daal (Orange lentil gram) 1 Cup (washed)
- Aloo (Potato) cubes 1/4 Cup
- Tamatar (Tomato) cubes 1 medium
- Gajar (Carrot) 1/4 Cup
- Namak (Salt) 1 tsp or to taste
- Hot water 1 & ½ litre
- Cooking oil 1 tbs
- Makhan (Butter) 1 tbs
- Tomato paste 2 tbs
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Paprika powder 1 tsp
- Kali mirch (Black pepper) crushed ½ tsp
- Dried mint 1 tsp
Directions:
Pot mein cooking oil,pyaz aur lehsan dal ker ache tarhan mix karein aur translucent hunay tak sauté ker lein.
Masoor daal dal ker ache tarhan mix karein aur ek minute kliya paka lein.
Aloo,tamatar,gajar aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Hot water dal ker mix karein aur ubal anay ka bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein phir hand blender ki madad sa ache tarhan blend ker lein.
1/4 Cup lentil soup bad mein use kernay kliya nikal lein.
Frying pan mein cooking oil aur makhan dal dein aur melt ker lein.
Tomato paste dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.
Lal mirch powder,paprika powderaur kali mirch crushed dal ker ache tarhan mix karein.
Thora thora ker ka lentil soup shamil karein aur ache tarhan mix ker lein.
Lentil soup mein tayyar tomato paste mixture dal ker ache tarhan mix karein aur ubal anay k bad dried mint dal ker ache tarhan mix ker lein.
Dried mint sa garnish ker ka serve karein.
