Ingredients:
- Fish pieces 750 g
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Tandoori masala 2 tbs
- Koyla (Charcoal) for smoke
- Tamatar (Tomatoes) 2 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 7-8 cloves
- Pyaz (Onion) cubes 1 large
- Hari mirch (Green chilli) 1
- Dahi (Yogurt) whisked 2-3 tbs
- Tandoori masala 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) ½ tbs
- Sarson ka tel (Mustard oil) 1/4 Cup
- Cooking oil 1-2 tbs
- Zeera (Cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 15-16
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 3-4
- Darchini (Cinnamon stick) 1
- Pani (Water) hot 1 Cup or as required
- Namak (Salt) ½ tsp or to taste
- Kashuri meethi (Dried fenugreek leaves) 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
In bowl,add fish pieces,turmeric powder,salt,tandoori masala and rub evenly.
Give a charcoal smoke for 2-3 minutes.
Cover & marinate for 30 minutes in refrigerator.
In chopper,add tomatoes,chop well & set aside.
In chopper,add ginger,garlic,onion,green chilli,chop well & set aside.
In bowl,add yogurt,tandoori masala,turmeric powder,cumin powder,red chilli powder,garam masla powder,coriander powder,whisk well & set aside.
In pot,add mustard oil and heat it until it comes to smoke point and fry fish pieces from both sides until done (approx. 2-3 minutes) & set aside.
In the same pot,add cooking oil,cumin seeds,black peppercorns,black cardamom,cloves,cinnamon stick and mix well.
Now add grinded onion mixture,mix well and cook for 4-5 minutes.
Add spiced yogurt,mix well and cook for 2-3 minutes.
Add prepared tomato puree and mix well,cover and cook on low flame for 2-3 minutes then cook on high flame until oil separates.
Add hot water,salt and mix well.
Add dried fenugreek leaves and mix.
Now add fried fish pieces,cover and simmer on low flame for 1-2 minutes.
Garnish with fresh coriander & serve!
Ajza:
- Fish pieces 750 g
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Tandoori masala 2 tbs
- Koyla (Charcoal) for smoke
- Tamatar (Tomatoes) 2 medium
- Adrak (Ginger) 1 inch piece
- Lehsan (Garlic) 7-8 cloves
- Pyaz (Onion) cubes 1 large
- Hari mirch (Green chilli) 1
- Dahi (Yogurt) whisked 2-3 tbs
- Tandoori masala 1 tbs
- Haldee powder (Turmeric powder) ½ tsp
- Zeera powder (Cumin powder) 1 tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder 1 tsp
- Dhania powder (Coriander powder) ½ tbs
- Sarson ka tel (Mustard oil) 1/4 Cup
- Cooking oil 1-2 tbs
- Zeera (Cumin seeds) ½ tbs
- Sabut kali mirch (Black peppercorns) 15-16
- Badi elaichi (Black cardamom) 1
- Laung (Cloves) 3-4
- Darchini (Cinnamon stick) 1
- Pani (Water) hot 1 Cup or as required
- Namak (Salt) ½ tsp or to taste
- Kashuri meethi (Dried fenugreek leaves) 1 tbs
- Hara dhania (Fresh coriander) chopped
Directions:
Bowl mein fish pieces,haldee powder,namak aur tandoori masala dal ker evenly rub ker lein.
2-3 minutes kliya koyla ka dhuwan dein.
Dhak ker 30 minutes kliya refrigerator mein marinate ker lein.
Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein.
Chopper mein adrak,lehsan,pyaz aur hari mirch dal ker ache tarhan chop ker lein & side per rakh dein.
Bowl mein dahi,tandoori masala,haldee powder,zeera powder,lal mirch powder,garam masala powder aur dhania powder dal ker ache tarhan whisk karein & side per rakh dein.
Pot mein sarson ka tel dal ker smoke point anay tak garam ker lein aur fish pieces ko dono sides sa fry ker lein (approx. 2-3 minutes) & side per rakh dein.
Us he pot mein cooking oil,zeera,sabut kali mirch,badi elaichi,laung aur darchini dal ker ache tarhan mix karein.
Ab grinded pyaz mixture dal ker ache tarhan mix arein aur 4-5 minutes kliya paka lein.
Spiced dahi dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
Tayyar tamatar puree dal ker ache tarhan mix karein aur dhak ker halki ancch per 2-3 minutes kliya paka lein phir tez ancch oil alag hunay tak paka lein.
Garam pani dal ker ache tarhan mix ker lein.
Kasuri meethi dal ker mix karein.
Ab fried fish pieces rakh ker dhak dein aur halki ancch per 1-2 minutes kliya dum per rakh dein.
Hara dhania dal ker serve karein!
