Ingredients:
- Tamatar (Tomatoes) 2 medium
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Chicken qeema (Mince) 200 gms (hand chopped)
- Haldee powder (Turmeric powder) 1/4 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Meethi (Fenugreek leaves) chopped 2 tbs
- Pani (Water) 8-10 Cups
- Whole wheat flour dough
Directions:
In chopper,add tomatoes,chop well & set aside.
In pot,add cooking oil,onion and fry until light golden.
Add ginger garlic and mix well.
Add chicken mince and mix well until changes color.
Now add pureed tomatoes and mix well.
Add turmeric powder,salt,black pepper crushed,red chilli powder,mix well and cook for 4-5 minutes.
Add fenugreek leaves and mix well.
Add water,mix well and bring it to boil,cover partially and cook on medium low flame for 12-15 minutes.
On working surface,place whole wheat flour dough and sprinkle dry flour and roll out with the help of rolling pin.
Sprinkle dry flour,fold all edges and start cutting the thin strips out of rolled dough using a knife.
(use as much as flour as required so that the folded sides does not stick to one another).
Now add whole wheat noodles with remaining dry flour and mix,cover and cook on low flame for 6-8 minutes.
Serve hot!
Ajza:
- Tamatar (Tomatoes) 2 medium
- Cooking oil 2 tbs
- Pyaz (Onion) chopped 1 medium
- Adrak lehsan (Ginger garlic) crushed 1 tbs
- Chicken qeema (Mince) 200 gms (hand chopped)
- Haldee powder (Turmeric powder) 1/4 tsp
- Namak (Salt) 1 tsp or to taste
- Kali mirch (Black pepper) crushed 1 tsp
- Lal mirch powder (Red chilli powder) ½ tsp or to taste
- Meethi (Fenugreek leaves) chopped 2 tbs
- Pani (Water) 8-10 Cups
- Whole wheat flour dough
Directions:
Chopper mein tamatar dal ker ache tarhan chop ker lein & side per rakh dein.
Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.
Adrak lehsan dal ker ache tarhan mix karein.
Chicken qeema dal ker rang tabdeel hunay tak ache tarhan mix ker lein.
Ab grinded tamatar dal ker ache tarhan mix ker lein.
Haldee powder,namak,kali mirch crushed aur lal mirch powder dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
Meethi dal ker ache tarhan mix ker lein.
Pani dal ker ache tarhan mix karein aur ubal anay ka bad partially dhak dein aur darmiyani halki ancch per 12-15 minutes kliya paka lein.
Working surface per whole wheat flour dough ko rakh dein aur atta chirak ker rolling pin ki madad sa bail lein.
Atta chirak dein aur tamam edges ko fold ker lein aur knife ki madad sa thin strips mein cut ker ker lein.
Whole wheat noodles aur baqi dry flour dal ker mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein.
Garam serve karein!
