Ingredients:
- Sirka (Vinegar) 2 tbs
- Paprika powder ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Mixed herbs ½ tsp
- Namak (Salt) ½ tsp or to taste
- Chicken strips 350 g
- Maida (All-purpose flour) sifted 1 Cup
- Anday (Eggs) 2
- Pani (Water) 2 tbs
- Breadcrumbs (Panko) 1 Cup or as required
- Lehsan powder (Garlic powder) ½ tsp
- Paprika powder ½ tsp
- Chicken powder 1 tsp
- Cooking oil for frying
- Pani (Water) ½ Cup
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) chopped ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Soy sauce 2 tbs
- Shahad (Honey) ½ Cup
- Lal mirch (Red chilli) crushed
- Hara pyaz (Green onion) leaves
Directions:
In bowl,add vinegar,paprika powder,garlic powder,black pepper powder,mixed herbs,salt and mix well.
Add chicken,mix well and marinate for 30 minutes.
In bowl,add all-purpose flour.
In separate bowl,add eggs,water and whisk well.
In bowl,add breadcrumbs,garlic powder,paprika powder,chicken powder and mix well.
Now coat chicken strips into all-purpose flour then dip into beaten eggs and coat in breadcrumbs.
Can be stored in freezer for up to 2 weeks.
In wok,heat cooking oil and fry on medium flame until golden brown.
In wok,add water,garlic,ginger,red chilli crushed,soy sauce,mix well and cook for a minute.
Add honey,mix well and let it simmer on low flame for 5-6 minutes & set aside.
In prepared sauce,add fried chicken and coat well.
Garnish with red chilli crushed,green onion leaves & serve!
Ajza:
- Sirka (Vinegar) 2 tbs
- Paprika powder ½ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Kali mirch powder (Black pepper powder) 1 tsp
- Mixed herbs ½ tsp
- Namak (Salt) ½ tsp or to taste
- Chicken strips 350 g
- Maida (All-purpose flour) sifted 1 Cup
- Anday (Eggs) 2
- Pani (Water) 2 tbs
- Breadcrumbs (Panko) 1 Cup or as required
- Lehsan powder (Garlic powder) ½ tsp
- Paprika powder ½ tsp
- Chicken powder 1 tsp
- Cooking oil for frying
- Pani (Water) ½ Cup
- Lehsan (Garlic) chopped 2 tbs
- Adrak (Ginger) chopped ½ tbs
- Lal mirch (Red chilli) crushed 1 tbs
- Soy sauce 2 tbs
- Shahad (Honey) ½ Cup
- Lal mirch (Red chilli) crushed
- Hara pyaz (Green onion) leaves
Directions:
Bowl mein sirka,paprika powder,lehsan powder,kali mirch powder,mixed herbs aur namak dal ker ache tarhan mix ker lein.
Chicken dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.
Bowl mein maida dal dein.
Alag bowl mein anday aur pani dal ker ache tarhan whisk ker lein.
Bowl mein breadcrumbs,lehsan powder,paprika powder aur chicken powder dal ker ache tarhan mix ker lein.
Ab chicken strips ko maida mein coat karein phir pheetay hoye anday mein dip ker ka breadcrumbs mein coat ker lein.
2 weeks tak freezer mein store ker saktay han.
Karhai mein cooking oil garam karein aur darmiyani ancch per golden brown hunay tak fry ker lein.
Karhai mein pani,lehsan,adrak,lalmirch crushed aur soy sauce dal ker ache tarhan mix karein aur 1 minute kliya paka lein.
Shahad dal ker ache tarhan mix karein aur halki ancch per 5-6 minutes kliya paka lein & side per rakh dein.
Tayyar sauce mein fried chicken dal ker ache tarhan coat ker lein.
Lal mirch crushed aur hara pyaz ka leaves sa garnish ker ka serve karein!
