Ingredients:
- Oil 1-2 tbs
- Pyaz (Onion) 1 large
- Tamatar (Tomato) 2-3
- Oil 2 tbs
- Aloo (Potato) 250 gms
- Gajar (Carrot) 250 gms
- Phool gobhi (Cauliflower) 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & Crushed 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp
- Matar (Peas) 1 Cup
- Pani (Water) ½ Cup
- Garam masala powder (Whole spice powder) ½ tsp
- Hari mirch (Green chili) 1-2
- Hara dhania (Coriander) 2 tbs
Directions:
In wok,add oil,onion and fry until golden brown.
Add tomato and fry until tender,grind and make a paste,set aside.
In wok,add oil,potato,carrot,cauliflower,ginger garlic paste and mix well.
Add cumin seeds,red chili powder,turmeric powder,salt and mix well.
Add tomato & onion paste,peas,water and cook for 5-8 minutes or until vegetables are soft.
Add whole spice powder,green chili,coriander and serve.
heading title="Ajza:"]
- Oil 1-2 tbs
- Pyaz (Onion) 1 large
- Tamatar (Tomato) 2-3
- Oil 2 tbs
- Aloo (Potato) 250 gms
- Gajar (Carrot) 250 gms
- Phool gobhi (Cauliflower) 250 gms
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Zeera (Cumin seeds) roasted & Crushed 1 tbs
- Lal mirch powder (Red chili powder) 1 tsp
- Haldee powder (Turmeric powder) ½ tsp
- Namak (Salt) 1 tsp
- Matar (Peas) 1 Cup
- Pani (Water) ½ Cup
- Garam masala powder (Whole spice powder) ½ tsp
- Hari mirch (Green chili) 1-2
- Hara dhania (Coriander) 2 tbs
Directions:
Karhai mein oil aur pyaz dal ker golden brown hunay tak fry ker lein.
Tamatar dal ker naram hunay tak fry karein,grind ker ka paste bana lein aur side per rakh dein.
Karhai mein oil,aloo,gajar,phool gobhi aur adrak lehsan paste dal ker ache tarhan mix ker lein.
Zeera,lal mirch powder,haldee powder aur namak dal ker ache tarhan mix ker lein.
Tamatar & pyaz paste,matar aur pani dal ker 5-8 minute ya sabziyan naram hunay tak paka lein.
Garam masala powder,hari mirch aur hara dhania dal ker serve karein
