Ingredients:
- Cream biscuits of your choice 30-40
- Makhan (Butter) melted 5-6 tbs
- Doodh (Milk) 2 & ½ Cup
- Cheeni (Sugar) ½ Cup
- Cocoa powder 2 & ½ tbs
- Cornflour 3 tbs
- Namak (Salt) 1 pinch
- Vanilla essence 1 tsp
- Dark chocolate ½ Cup
- Cheeni (Sugar) ½ Cup
- Pani (Water) 4 tbs or as required
- Cream ½ Cup
- Makhan (Butter) 2-3 tbs
- Namak (Salt) 1 pinch
- Vanilla essence ½ tsp
- Whipping cream 200 ml
- Cream cheese 1 Cup
- Doodh (Milk) 2-3 tbs
Directions:
In chopper,add biscuits and chop until crumbled.
During chopping,add melted butter and chop until well combined.
On serving dish,add crumbled mixture and press firmly down into the base to create an even layer and chill in the refrigerator for 15 minutes to set firmly.
Prepare Chocolate Custard:
In saucepan,add milk,sugar,cocoa powder,corn flour,salt,vanilla essence,whisk well and cook on low flame until custard is thick (approx. 5-6 minutes) and whisk continuously.
Add dark chocolate,whisk well & cook until chocolate melts & let it cool.
In saucepan,add sugar and water,mix well and bring it to boil and cook on very low flame for 12-15 minutes or until caramelized (don’t stir).
Turn off the flame,add cream and whisk well.
Add butter then turn on the flame,add salt,vanilla essence,whisk well & cook for 1 minute & set aside.
Prepare Cheesecake Layer:
In bowl,add whipping cream and beat until stiff peaks form & set aside.
In separate bowl,add cream cheese and beat well.
Add milk and beat again.
Now add whipped cream and fold gently with the help of the spatula.
Spread evenly half quantity of cheesecake layer over the crumbled biscuit mixture and freeze for 20-25 minutes.
Add & spread prepared chocolate custard and freeze for 20-25 minutes.
Add & spread remaining cheesecake mixture and refrigerate for 2-3 hours.
Garnish with chocolate syrup & prepared caramel syrup,chocolate shavings & serve!
Ajza:
- Cream biscuits of your choice 30-40
- Makhan (Butter) melted 5-6 tbs
- Doodh (Milk) 2 & ½ Cup
- Cheeni (Sugar) ½ Cup
- Cocoa powder 2 & ½ tbs
- Cornflour 3 tbs
- Namak (Salt) 1 pinch
- Vanilla essence 1 tsp
- Dark chocolate ½ Cup
- Cheeni (Sugar) ½ Cup
- Pani (Water) 4 tbs or as required
- Cream ½ Cup
- Makhan (Butter) 2-3 tbs
- Namak (Salt) 1 pinch
- Vanilla essence ½ tsp
- Whipping cream 200 ml
- Cream cheese 1 Cup
- Doodh (Milk) 2-3 tbs
Directions:
Chopper mein biscuit dal ker crumbled hunay tak chop ker lein.
Chopping ka doran melted makhan shamil karein aur ache tarhan chop ker lein.
Serving dish mein crumbled mixture dal dein aur pan ki base mein set ker ka layer bana lein aur 15 minutes kliya refrigerate ker lein.
Prepare Chocolate Custard:
Saucepan mein doodh,cheeni,cocoa powder,corn flour,namak aur vanilla essence dal ker ache tarhan whisk karein aur halki ancch per sauce garha hunay tak paka lein (approx. 5-6 minutes) aur musalsal whisk kertay rahein.
Dark chocolate dal ker ache tarhan whisk karein aur chcoclate melt hunay tak paka lein & thanda ker lein.
Saucepan mein cheeni aur pani dal ker ache tarhan mix karein aur ubal anay ka bad halki ancch per 12-15 minutes ya caramelized hunay tak paka lein (don’t stir).
Chulha off karein aur cream dal ker ache tarhan whisk ker lein.
Makhan dal ker chulha on karein,namak aur vanilla essence dal ker ache tarhan whisk karein aur 1 minute kliya paka lein & side per rakh dein.
Prepare Cheesecake Layer:
Bowl mein whipping cream dal ker stiff peaks hunay tak beat ker lein & side per rakh dein.
Alag bowl mein cream cheese dal ker ache tarhan beat ker lein.
Doodh dal ker duabar beat karein.
Ab whipping cream dal ker spatula ki madad sa gently fold ker lein.
Crumbled biscuit mixture ka upper tayyar cheesecake layer ki half quantity dal ker evenly pheela lein aur 20-25 minutes kliya freeze ker lein.
Chocolate custard dal ker evenly pheela lein aur 20-25 minutes kliya freeze ker lein.
Remaining cheesecake mixture dal ker evenly pheela lein aur 2-3 hours kliya refrigerate ker lein.
Chocolate syrup,tayyar caramel syrup aur chocolate shavings sa garnish ker ka serve karein!
